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Perceived flavour changes in blue mould cheese after tasting white wine.
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2003 (English)In: Food Service Technology, no 3, 143-150 p.Other (Other scientific)
Place, publisher, year, edition, pages
2003. no 3, 143-150 p.
National Category
Food Science
URN: urn:nbn:se:uu:diva-47544OAI: oai:DiVA.org:uu-47544DiVA: diva2:75451
Available from: 2008-10-17 Created: 2008-10-17

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