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Sensory meat quality, ultimate pH values, blood parameters and carass characteristitcs in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture.
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
2003 (English)In: Food Quality and Preference, no 14, 573-581 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2003. no 14, 573-581 p.
National Category
Food Science
URN: urn:nbn:se:uu:diva-47553OAI: oai:DiVA.org:uu-47553DiVA: diva2:75460
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-13

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