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Födoämnesöverkänslighet hos personer med Ehlers-Danlos syndrom: ett vanligt problem
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Family Medicine and Preventive Medicine.
2015 (Swedish)In: Vård i Norden, ISSN 0107-4083, E-ISSN 1890-4238, Vol. 35, no 1Article in journal (Refereed) Published
Abstract [en]

Ehlers-Danlos syndrome (EDS) is a hereditary connective tissue disorder with generalized joint hypermobility, complications of instability, chronic musculoskeletal pain, a bleeding tendency, oral health problems and food hypersensitivity. A connection between hypermobility of joints and gastrointestinal problems is described. This study shows that indigestion is common in this group of 250 respondents from the Swedish EDS group. In total, 30% of the respondents reported no sensitivity to food at all, but 47% reported hypersensitivity for more than four food items. Most frequent reported food items were carbohydrates, histamine- and birch-related foods. Indigestion, itching and diarrhoea were most common problems related to food hypersensitivity.

Place, publisher, year, edition, pages
2015. Vol. 35, no 1
Keyword [sv]
connective issue; Ehlers-Danlos syndrome; food hypersensitivity; gastrointestinal problems; indigestion
National Category
Family Medicine
Identifiers
URN: urn:nbn:se:uu:diva-237719DOI: 10.1177/0107408314560480OAI: oai:DiVA.org:uu-237719DiVA: diva2:768654
Available from: 2014-12-04 Created: 2014-12-04 Last updated: 2017-12-05Bibliographically approved

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Berglund, Britta

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