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Mangrove-shrimp farms in Vietnam – comparing organic and conventional systems using life cycle assessment
Uppsala University, Disciplinary Domain of Science and Technology, Earth Sciences, Department of Earth Sciences, Natural Resources and Sustainable Development.
Leiden University .
2015 (English)In: Aquaculture, ISSN 0044-8486, E-ISSN 1873-5622, Vol. 447, 66-75 p.Article in journal (Refereed) Published
Abstract [en]

Interactions between aquaculture and the environment remain a debated issue, especially in areas where the aquaculture sector is still expanding, such as in theMekong delta in Vietnam. In response to environmental con- cerns, various eco-certification schemes have been introduced for seafood, aiming to improve production prac- tices. In order to reflect upon the criteria of these certification schemes, life cycle assessment (LCA) was applied to conventional and certified extensive organic mangrove–shrimp farms in the lowerMekong. In total, 21 organic and 20 non-organic farms were included in the study for evaluation of effects on global warming (including emissions fromland transformation and occupation), eutrophication and acidification. Monte Carlo simulations and randomsampling were applied to aggregate contributing processes into results. The emissions of greenhouse gasses per ton of shrimp produced were substantial for both groups, and almost solely caused by the release of carbon during mangrove land transformation. Differences in the land area needed to support shrimp production explain the discrepancy. Organic farms emitted less CO2-equivalents (eq.) than the non- organic farms in 75% of theMonte Carlo iterations. Acidification impacts were similar for the two groups, with higher emissions from the non-organic farms in 67% of the iterations. Meanwhile, most mangrove-integrated farms showed a net uptake of eutrophying substances, indicating that both types of mangrove–shrimp produc- tion systems are nutrient limited. In order to put the results into perspective, a comparison with intensive and semi-intensive shrimp farmswas made.While the extensivemangrove–shrimpfarms showed higher emissions of CO2-eq. per ton shrimp produced (20 tons in average for organic and non-organic farms compared to 10 tons from intensive/semi-intensive production), results indicated lower impacts in terms of both acidification and eutrophication. We recommend LCA to be used as a central tool for identifying practices relevant for eco- certification audits, including considerations for land use. However, a better understanding of the consequences of landquality change and linkages to impacts at the ecosystemlevel e.g. effects on ecosystem services, is needed. 

Place, publisher, year, edition, pages
Elsevier, 2015. Vol. 447, 66-75 p.
Keyword [en]
Shrimp; Aquaculture; Life cycle assessment; Organic; Eco-certification; Vietnam
National Category
Environmental Sciences
URN: urn:nbn:se:uu:diva-239050DOI: 10.1016/j.aquaculture.2014.11.001ISI: 000359496700008OAI: oai:DiVA.org:uu-239050DiVA: diva2:773082
Hållbar matproduktion
Swedish Research Council, SWE- 2011-38Sida - Swedish International Development Cooperation AgencyEU, FP7, Seventh Framework Programme, 222889
Available from: 2014-12-18 Created: 2014-12-18 Last updated: 2015-09-09Bibliographically approved

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