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Kostvetenskapens utveckling - mat och ätande som substans och symbol
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2014 (Swedish)In: Samhällsvetenskapliga fakulteten vid Uppsala universitet 50 år, 1964-2014 / [ed] Mattias Bolkéus och Lars Magnusson, Acta Universitatis Upsaliensis, 2014, 67-80 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Acta Universitatis Upsaliensis, 2014. 67-80 p.
Series
Acta Universitatis Upsaliensis, ISSN 0346-5462 ; 103
National Category
Social Sciences
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URN: urn:nbn:se:uu:diva-241332OAI: oai:DiVA.org:uu-241332DiVA: diva2:778499
Available from: 2015-01-10 Created: 2015-01-10 Last updated: 2015-01-10

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Fjellström, Christina

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