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The sensory sampling model: Theoretical developments and empirical findings
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Psychology.
Number of Authors: 2
2000 (English)In: Food Quality and Preference, ISSN 0950-3293, Vol. 11, 27-34 p.Article in journal (Refereed) Published
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2000. Vol. 11, 27-34 p.
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URN: urn:nbn:se:uu:diva-243215OAI: oai:DiVA.org:uu-243215DiVA: diva2:786411
Available from: 2015-02-05 Created: 2015-02-05 Last updated: 2015-02-05

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Juslin, Peter
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