uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Access to competence and policy- food provision in Swedish eldercare
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.ORCID iD: 0000-0002-5423-4262
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
2014 (English)Conference paper, Oral presentation with published abstract (Refereed)
Abstract [en]

Introduction: To provide food and meals in elderly care is a growing concern in the welfare state.  Objective:  Investigate and compare nutritional competence and its relation to different kind of food policies within elderly care in Swedish municipalities, in 2006 and 2013-14. Methodology: Web based questionnaires were distributed to all Swedish municipalities (N= 290) twice. Results:  Access to clinical- and administrative dietitians differ between analyzed years and between sizes of municipalities. Nutritional competences correlated with local policies in 2006 and the national guideline (introduced in 2011) 2013-14. Conclusion: Municipal size and nutritional competence are central in strategic food provision work.

Place, publisher, year, edition, pages
2014.
National Category
Other Social Sciences
Identifiers
URN: urn:nbn:se:uu:diva-247879OAI: oai:DiVA.org:uu-247879DiVA: diva2:797613
Conference
DIETS-EFAD
Available from: 2015-03-24 Created: 2015-03-24 Last updated: 2015-03-24

Open Access in DiVA

No full text

Authority records BETA

Skinnars Josefsson, MalinMattsson Sydner, YlvaNydahl, Margaretha

Search in DiVA

By author/editor
Skinnars Josefsson, MalinMattsson Sydner, YlvaNydahl, Margaretha
By organisation
Department of Food, Nutrition and Dietetics
Other Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 678 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf