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Effects of altered ratin levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Geriatrics)
2000 (English)In: Food Quality and Preference, Vol. 11, 247- p.Article in journal (Refereed) Published
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2000. Vol. 11, 247- p.
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URN: urn:nbn:se:uu:diva-53285OAI: oai:DiVA.org:uu-53285DiVA: diva2:81195
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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CiteExportLink to record
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  • apa
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