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No effects on insulin sensitivity but diverging effects on serum free fatty acid concentrations by addition of sea food products containing small amounts of either n-3 or n-6 fatty acids
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Geriatrics)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Geriatrics)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Clinical Nutrition)
1998 (English)In: Nutr Metab Cardiovasc Dis, Vol. 8, 145- p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1998. Vol. 8, 145- p.
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URN: urn:nbn:se:uu:diva-54104OAI: oai:DiVA.org:uu-54104DiVA: diva2:82013
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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