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Rates of urea production and hydrolysis and leucine oxidation changelinearly over widely varying protein intakes in healthy adults.
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Medical Sciences. (Nutrition, L Hambræus)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Medical Sciences. (Nutrition, L Hambræus)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Medical Sciences. (Nutrition, L Hambræus)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Medical Sciences. (Nutrition, L Hambræus)
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2000 (English)In: J Nutr, Vol. 130, 761- p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2000. Vol. 130, 761- p.
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URN: urn:nbn:se:uu:diva-54449OAI: oai:DiVA.org:uu-54449DiVA: diva2:82358
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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