uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
The Ethics in Ethical Food: A Qualitative Study on Consumers’ Considerations when Reflecting On Ethical Food Production and Consumption
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Theology, Department of Theology.
2015 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015. , 143 p.
Keyword [en]
political consumerism; food ethics; purchase behaviour; sustainability; consumer attitudes
National Category
Ethics
Identifiers
URN: urn:nbn:se:uu:diva-257685OAI: oai:DiVA.org:uu-257685DiVA: diva2:840216
Subject / course
Euroculture
Educational program
Master Programme in Euroculture
Supervisors
Examiners
Available from: 2015-08-12 Created: 2015-07-07 Last updated: 2015-08-12Bibliographically approved

Open Access in DiVA

No full text

By organisation
Department of Theology
Ethics

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 309 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf