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The Ethics in Ethical Food: A Qualitative Study on Consumers’ Considerations when Reflecting On Ethical Food Production and Consumption
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Theology, Department of Theology.
2015 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015. , 143 p.
Keyword [en]
political consumerism; food ethics; purchase behaviour; sustainability; consumer attitudes
National Category
URN: urn:nbn:se:uu:diva-257685OAI: oai:DiVA.org:uu-257685DiVA: diva2:840216
Subject / course
Educational program
Master Programme in Euroculture
Available from: 2015-08-12 Created: 2015-07-07 Last updated: 2015-08-12Bibliographically approved

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