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Effects of a small dose of stable fish oil substituted for margarine in bread on plasma phospholipid fatty acids and serum triglycerides
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Forensic Medicine. (Forensic Medicine)
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Forensic Medicine. (Forensic Medicine)
1998 (English)In: Nutrition Research, ISSN 0271-5317, E-ISSN 1879-0739, Vol. 18, no 9, 1483-1492 p.Article in journal (Refereed) Published
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1998. Vol. 18, no 9, 1483-1492 p.
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Food Science
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URN: urn:nbn:se:uu:diva-58663DOI: 10.1016/S0271-5317(98)00124-9ISI: 000075804000003OAI: oai:DiVA.org:uu-58663DiVA: diva2:86572
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2017-12-01Bibliographically approved

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Saldeen, TomMarklinder, Ingela

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