uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Effects of fish oil alone and combined with long chain (n-6) fatty acids on some coronary risk factors in male subjects
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Surgical Sciences. (Forensic Medicine)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Surgical Sciences. (Forensic Medicine)
Show others and affiliations
1998 (English)In: J Nutritional Biochemistry, Vol. 9, 629- p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1998. Vol. 9, 629- p.
Identifiers
URN: urn:nbn:se:uu:diva-59022OAI: oai:DiVA.org:uu-59022DiVA: diva2:86931
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

Open Access in DiVA

No full text

By organisation
Department of Surgical Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 351 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf