uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Effect of in vitro stability of fish oil on lipid peroxidation and prostanoids in vivo
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Surgical Sciences. (Forensic Medicine)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Surgical Sciences. (Forensic Medicine)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Surgical Sciences. (Forensic Medicine)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Surgical Sciences. (Forensic Medicine)
1998 (English)In: Ups J Med Sci, Vol. 103, 213- p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1998. Vol. 103, 213- p.
Identifiers
URN: urn:nbn:se:uu:diva-59027OAI: oai:DiVA.org:uu-59027DiVA: diva2:86936
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

Open Access in DiVA

No full text

By organisation
Department of Surgical Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 347 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf