uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
August Strindbergs kokbok. Idé & text: Björn Meidal ; tillagning & recept: Måns Rossander ; foto: Carl Johan Rönn ; form & produktion: Leif Zetterling
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Arts, Department of Literature.
1998 (English)Book (Other scientific)
Abstract [en]

Innehåller förutom recept även kommentarer om Strindbergs förhållande till mat och dryck

Place, publisher, year, edition, pages
Stockholm : Rabén Prisma , 1998.
Keyword [en]
Litteraturhistoria; Svensk; Mat; Dryck;
National Category
General Literature Studies
Identifiers
URN: urn:nbn:se:uu:diva-59108ISBN: 91-518-3318-2 (print)OAI: oai:DiVA.org:uu-59108DiVA: diva2:87017
Available from: 2008-10-17 Created: 2008-10-17

Open Access in DiVA

No full text

By organisation
Department of Literature
General Literature Studies

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 358 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf