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Effects of dietary proteins and gastrin peptides on liver and plasma lipids.
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Medical Biochemistry and Microbiology.
1995 (English)In: Acta Universitatis Upsaliensis, Vol. 536Article in journal (Other scientific) Published
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1995. Vol. 536
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URN: urn:nbn:se:uu:diva-60264OAI: oai:DiVA.org:uu-60264DiVA: diva2:88175
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-16

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CiteExportLink to record
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