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A modified microdiffusion assay with solid-state detection for the determination of total cyanogens (CNp) in cassva flour. Comparison to the methods of O'Brien et al. (1991)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Women's and Children's Health.
1998 (English)In: Food Chemistry, Vol. 62, 239 p.Other (Other scientific)
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1998. Vol. 62, 239 p.
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URN: urn:nbn:se:uu:diva-60706OAI: oai:DiVA.org:uu-60706DiVA: diva2:88618
Available from: 2008-10-17 Created: 2008-10-17

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CiteExportLink to record
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