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FOOD 21: Integrated research on production system, product quality, consumer, and farmer aspects of sustainable agricultural production.
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1997 (English)In: In Lockeretz (Ed.) Agricultural Production and Nutrition, Boston, MA.: Tufts University School of Nutrition Science and Policy. , 1997, 11- p.Chapter in book (Other scientific)
Place, publisher, year, edition, pages
Boston, MA.: Tufts University School of Nutrition Science and Policy. , 1997. 11- p.
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URN: urn:nbn:se:uu:diva-60868OAI: oai:DiVA.org:uu-60868DiVA: diva2:88780
Available from: 2008-10-17 Created: 2008-10-17

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CiteExportLink to record
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