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Obesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP)
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2016 (English)In: European Journal of Nutrition, ISSN 1436-6207, E-ISSN 1436-6215, Vol. 55, no 2, 781-792 p.Article in journal (Refereed) Published
Abstract [en]

PURPOSE: To compare dietary intake in 1-year-old infants and their parents between families with high and low obesity risk, and to explore associations between infant dietary intake and relative weight.

METHODS: Baseline analyses of 1-year-old infants (n = 193) and their parents participating in a longitudinal obesity intervention (Early STOPP) were carried out. Dietary intake and diet quality indicators were compared between high- and low-risk families, where obesity risk was based on parental weight status. The odds for high diet quality in relation to parental diet quality were determined. Associations between measured infant relative weight and dietary intake were examined adjusting for obesity risk, socio-demographics, and infant feeding.

RESULTS: Infant dietary intake did not differ between high- and low-risk families. The parents in high-risk families consumed soft drinks, French fries, and low-fat spread more frequently, and fish and fruits less frequently (p < 0.05) compared to parents in low-risk families. Paternal intake of vegetables and fish increased the odds for children being consumers of vegetables (OR 1.7; 95 % CI 1.0-2.9) and fish, respectively (OR 2.5; 95 % CI 1.4-4.4). Infant relative weight was weakly associated with a high intake of milk cereal drink (r = 0.15; p < 0.05), but not with any other aspect of dietary intake, obesity risk, or early feeding patterns.

CONCLUSIONS: At the age of one, dietary intake in infants is not associated with family obesity risk, nor with parental obesogenic food intake. Milk cereal drink consumption but no other infant dietary marker reflects relative weight at this young age.

Place, publisher, year, edition, pages
2016. Vol. 55, no 2, 781-792 p.
Keyword [en]
Dietary intake; Food intake; Infant; Parents; Obesity; Infant feeding
National Category
Nutrition and Dietetics
URN: urn:nbn:se:uu:diva-270758DOI: 10.1007/s00394-015-0899-9ISI: 000371262400032PubMedID: 25893717OAI: oai:DiVA.org:uu-270758DiVA: diva2:890463
Forte, Swedish Research Council for Health, Working Life and WelfareSven Jerring FoundationSwedish Heart Lung FoundationThe Karolinska Institutet's Research Foundation
Available from: 2016-01-04 Created: 2016-01-04 Last updated: 2016-04-14Bibliographically approved

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Nowicka, PaulinaRiserus, Ulf
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Department of Food, Nutrition and DieteticsClinical Nutrition and Metabolism
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