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The Importance of Using Qualitative Methods when Studying Food in Relation to Health and Quality of Life
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Nursing School)
1999 (English)In: The 1st Nordic Interdisciplinary Conference on Qualitative Methods in the Service of Health. 12-13 Aug. 1999Article, book review (Other scientific) Published
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1999.
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URN: urn:nbn:se:uu:diva-61639OAI: oai:DiVA.org:uu-61639DiVA: diva2:89550
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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CiteExportLink to record
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