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A diet containing rapeseed oil-based fats does not increase lipidperoxidation in humans when compared to a diet rich in saturated fattyacids.
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Geriatrics)
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Clinical Nutrition)
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2001 (English)In: Eur J Clin Nutr, Vol. 55, 922- p.Article in journal (Refereed) Published
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2001. Vol. 55, 922- p.
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URN: urn:nbn:se:uu:diva-62732OAI: oai:DiVA.org:uu-62732DiVA: diva2:90643
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-14

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CiteExportLink to record
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