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Dietitians and exercise professionals in a childhood obesity treatment team.
2005 (English)In: Acta Paediatrica. Supplement, ISSN 0803-5326, Vol. 94, no 448, 23-29 p.Article in journal (Refereed) Published
Abstract [en]

UNLABELLED: There has been a remarkable increase in the prevalence of childhood obesity in most countries in recent years, which indicates that modern lifestyle is the triggering factor for genetic susceptibility. This report focuses on the two main environmental factors, nutrition and physical activity, that could influence paediatric obesity development, and how health professionals can address these aspects in the management of childhood obesity in a multidisciplinary treatment team. First, the role of a nutrition expert in the multidisciplinary obesity team is discussed and then the importance of physical activity in the treatment of paediatric obesity. The part on nutrition highlights some interesting areas in this field, namely glycaemic index, high-protein diet, fast foods, portion sizes and soft-drink consumption. Dietary treatment in childhood obesity should be combined with changes in physical activity to promote long-term weight loss. Research on the physical activity of children and adolescents indicates some significant changes over the last decades, which are also reviewed. Factors such as sports club participation and television viewing are discussed. The appropriate physical activity level and effective physical activity programmes are also presented. Physical activity can be promoted in childhood obesity treatment in many ways. Practical advice regarding physical activity programme and the role of exercise professionals in childhood obesity treatment team is given.

CONCLUSION: For successful obesity management, the child should be assessed and treated by a multidisciplinary team, including a physician, dietitian, exercise expert, nurse and behavioural therapist.

Place, publisher, year, edition, pages
2005. Vol. 94, no 448, 23-29 p.
National Category
Social Sciences
Research subject
Food, Nutrition and Dietetics
URN: urn:nbn:se:uu:diva-281524PubMedID: 16175803OAI: oai:DiVA.org:uu-281524DiVA: diva2:914484
Available from: 2016-03-24 Created: 2016-03-24 Last updated: 2016-03-29

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