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Associations between perceived cooking ability, dietary intake and meal patterns among older women
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Nursing School)
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2002 (English)In: Scandinavian Journal of Nutrition, Vol. 46, no 1, 31- p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2002. Vol. 46, no 1, 31- p.
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Food Science
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URN: urn:nbn:se:uu:diva-63637OAI: oai:DiVA.org:uu-63637DiVA: diva2:91548
Available from: 2008-06-14 Created: 2008-06-14 Last updated: 2011-01-13

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Nydahl, Margaretha

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CiteExportLink to record
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  • apa
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