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Impact of ocean acidification on antimicrobial activity in gills of the blue mussel (Mytilus edulis)
Royal Swedish Acad Sci, Sven Loven Ctr Marine Sci, Kristineberg 566, SE-45178 Fiskebackskil, Sweden;Kristianstad Univ, Dept Nat Sci, SE-29188 Kristianstad, Sweden.
Univ Gothenburg, Dept Biol & Environm Sci, Kristineberg 566, SE-45178 Fiskebackskil, Sweden.
Kristianstad Univ, Dept Nat Sci, SE-29188 Kristianstad, Sweden.
Uppsala University, Disciplinary Domain of Science and Technology, Chemistry, Department of Chemistry - BMC, Analytical Chemistry. (Ramström)
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2016 (English)In: Fish and Shellfish Immunology, ISSN 1050-4648, E-ISSN 1095-9947, Vol. 55, 452-459 p.Article in journal (Refereed) Published
Abstract [en]

Here, we aimed to investigate potential effects of ocean acidification on antimicrobial peptide (AMP) activity in the gills of Mytilus edulis, as gills are directly facing seawater and the changing pH (predicted to be reduced from ~8.1 to ~7.7 by 2100). The AMP activity of gill and haemocyte extracts was compared at pH 6.0, 7.7 and 8.1, with a radial diffusion assay against Escherichia coli. The activity of the gill extracts was not affected by pH, while it was significantly reduced with increasing pH in the haemocyte extracts. Gill extracts were also tested against different species of Vibrio (V. parahaemolyticus V. tubiashii, V. splendidus and V. alginoyticus) at pH 7.7 and 8.1. The metabolic activity of the bacteria decreased by ~65-90%, depending on species of bacteria, but was, as in the radial diffusion assay, not affected by pH. The results indicated that AMPs from gills are efficient in a broad pH-range. However, when mussels were pre-exposed for pH 7.7 for four month the gill extracts presented significantly lower inhibit of bacterial growth. A full in-depth proteome investigation of gill extracts, using LC-Orbitrap MS/MS technique, showed that among previously described AMPs from haemocytes of Mytilus, myticin A was found up-regulated in response to lipopolysaccharide, 3 h post injection. Sporadic occurrence of other immune related peptides/proteins also pointed to a rapid response (0.5- 3 h p.i.). Altogether, our results indicate that the gills of blue mussels constitute an important first line defence adapted to act at the pH of seawater. The antimicrobial activity of the gills is however modulated when mussels are under the pressure of ocean acidification, which may give future advantages for invading pathogens.

Place, publisher, year, edition, pages
Elsevier, 2016. Vol. 55, 452-459 p.
Keyword [en]
Ocean acidification; Mytilus edulis; Antimicrobial peptide; Gill tissue; Vibrio; LPS; Proteome analysis; LC-Orbitrap MS/MS analysis
National Category
Analytical Chemistry Fish and Aquacultural Science
URN: urn:nbn:se:uu:diva-284520DOI: 10.1016/j.fsi.2016.04.007ISI: 000381537000048PubMedID: 27288994OAI: oai:DiVA.org:uu-284520DiVA: diva2:920507
Åke Wiberg Foundation, M14-0127Magnus Bergvall Foundation, 2015-01200Swedish Research Council, 621-2011-4423; 2015-4870Science for Life Laboratory - a national resource center for high-throughput molecular bioscience, CST 15:57Carl Tryggers foundation
Available from: 2016-04-18 Created: 2016-04-18 Last updated: 2016-10-06Bibliographically approved

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Hörnaeus, KatarinaBergström Lind, SaraBergquist, Jonas
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