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The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenicacid increase vitamin e and cholesterol concentrations in Sprague-Dawleyrats.
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2003 (English)In: J Agric Food Chem, Vol. 51, 2526- p.Article in journal (Refereed) Published
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2003. Vol. 51, 2526- p.
URN: urn:nbn:se:uu:diva-64437OAI: oai:DiVA.org:uu-64437DiVA: diva2:92348
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-13

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