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The Freeze-chain Completed?: When the Deep Frozen Food System Invaded the Swedish Kitchen 1945-1960
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Economic History.
2014 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2014.
Keyword [en]
Refrigeration technologies kitchen history
National Category
Economic History
Research subject
Economic History
Identifiers
URN: urn:nbn:se:uu:diva-291428OAI: oai:DiVA.org:uu-291428DiVA: diva2:925519
Conference
European Social Science History Conference
Funder
Torsten Söderbergs stiftelse, E26/12
Available from: 2016-05-02 Created: 2016-05-02 Last updated: 2016-05-02

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
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