uu.seUppsala University Publications
Change search
ReferencesLink to record
Permanent link

Direct link
Purification and Some Properties of a Daucus carota Lectin which Enhances the Activation of Prophenoloxidase by CaCl(2).
Uppsala University, Disciplinary Domain of Science and Technology, Biology, Department of Organismal Biology. (jämförande fysiologi)
1990 (English)In: Plant Physiology, ISSN 0032-0889, E-ISSN 1532-2548, Vol. 93, no 2Article in journal (Refereed) Published
Abstract [en]

Carrot (Daucus carota) cell cultures were found to secrete a protein, with the molecular weight of 58,000, which could strongly enhance the activation of carrot prophenoloxidase by CaCl(2). The protein was isolated from the culture filtrate and purified to electrophoretic homogeneity. The purified protein did also show hemagglutinating activity toward rat as well as rabbit erythrocytes and this activity was inhibitied by N-acetylglucosamine or fetuin.

Place, publisher, year, edition, pages
1990. Vol. 93, no 2
National Category
Botany
Identifiers
URN: urn:nbn:se:uu:diva-292648PubMedID: 16667519OAI: oai:DiVA.org:uu-292648DiVA: diva2:926305
Available from: 2016-05-05 Created: 2016-05-05 Last updated: 2016-05-05

Open Access in DiVA

No full text

PubMed

Search in DiVA

By author/editor
Söderhäll, I
By organisation
Department of Organismal Biology
In the same journal
Plant Physiology
Botany

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Altmetric score

Total: 12 hits
ReferencesLink to record
Permanent link

Direct link