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The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin
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2003 (English)In: Meat Science, Vol. 65, 1341- p.Article in journal (Refereed) Published
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2003. Vol. 65, 1341- p.
URN: urn:nbn:se:uu:diva-64814OAI: oai:DiVA.org:uu-64814DiVA: diva2:92725
Available from: 2008-10-17 Created: 2008-10-17 Last updated: 2011-01-13

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