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Consumer Perception of Organic and Genetically Modified Foods. Health and Environmental Considerations.
Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. (Caring Sciences)
2004 (English)In: Acta universitatis upsaliensis. Comprehensive Summaties of Uppsala Dissertations from the Faculty of Social Sciences 137., Vol. 137Book (Other scientific)
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2004. Vol. 137
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URN: urn:nbn:se:uu:diva-65519OAI: oai:DiVA.org:uu-65519DiVA: diva2:93430
Available from: 2008-10-17 Created: 2008-10-17

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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