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Kochbücher gestern und heute: Kulturen und Speisen im Kontrast
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Languages, Department of Modern Languages, German.
2016 (German)In: Kulinaristik. Wissenschaft - Kultur - Praxis, ISSN 2192-5968, Vol. 7, no 1, 22-25 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Wiesbaden, 2016. Vol. 7, no 1, 22-25 p.
National Category
Humanities
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URN: urn:nbn:se:uu:diva-302521OAI: oai:DiVA.org:uu-302521DiVA: diva2:957957
Available from: 2016-09-05 Created: 2016-09-05 Last updated: 2016-09-05

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Stoeva-Holm, Dessislava
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