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Standards of taste and varieties of goodness: The (un)predictability of modern consumption
Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Sociology.
2004 (English)In: Qualities of food, Manchester University Press, Manchester , 2004, 213- p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Manchester University Press, Manchester , 2004. 213- p.
URN: urn:nbn:se:uu:diva-68492ISBN: 0-7190-6854-1OAI: oai:DiVA.org:uu-68492DiVA: diva2:96403
Available from: 2005-03-01 Created: 2005-03-01

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Gronow, Jukka
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