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The “just right” Swedish chef: Gender, age and taste distinctions in men’s responses to media representations of food
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
Barn- och ungdomsvetenskapliga institutionen, Stockholm universitet.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
(English)Article in journal (Refereed) Submitted
National Category
Sociology (excluding Social Work, Social Psychology and Social Anthropology) Gender Studies
Research subject
Food, Nutrition and Dietetics
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URN: urn:nbn:se:uu:diva-302785OAI: oai:DiVA.org:uu-302785DiVA: diva2:967574
Available from: 2016-09-09 Created: 2016-09-09 Last updated: 2016-09-23Bibliographically approved
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Neuman, NicklasFjellström, Christina
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Department of Food, Nutrition and Dietetics
Sociology (excluding Social Work, Social Psychology and Social Anthropology)Gender Studies

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