uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Studier om livsmedel, mat och måltider
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
2003 (Swedish)In: Näring för magen eller själen?: Om svensk måltidsforskning 1980-2003 / [ed] Christina Fjellström, Uppsala: Institutionen för hushållsvetenskap , 2003, 26-40 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Uppsala: Institutionen för hushållsvetenskap , 2003. 26-40 p.
Series
Måltidsakademiens skriftserie, ISSN 1652-1137 ; 1
National Category
Food Science
Identifiers
URN: urn:nbn:se:uu:diva-69176ISBN: 91-631-4613-4 (print)OAI: oai:DiVA.org:uu-69176DiVA: diva2:97087
Available from: 2007-03-22 Created: 2007-03-22 Last updated: 2013-11-13Bibliographically approved

Open Access in DiVA

No full text

Authority records BETA

Fjellström, ChristinaMattsson Sydner, Ylva

Search in DiVA

By author/editor
Fjellström, ChristinaMattsson Sydner, Ylva
By organisation
Department of Domestic Sciences
Food Science

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 659 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf