uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Variations in Major Nutrients and Minerals in Swedish Foods. Multicenter, Multiseasonal, Multichain Study
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Chemistry.
1998 (English)In: Journal of Food Composition and Analysis, ISSN 0889-1575, Vol. 11, 11-31 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1998. Vol. 11, 11-31 p.
National Category
Analytical Chemistry
Identifiers
URN: urn:nbn:se:uu:diva-69540OAI: oai:DiVA.org:uu-69540DiVA: diva2:97451
Available from: 2005-04-05 Created: 2005-04-05 Last updated: 2011-01-14

Open Access in DiVA

No full text

Authority records BETA

Danielsson, R

Search in DiVA

By author/editor
Danielsson, R
By organisation
Department of Chemistry
Analytical Chemistry

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 310 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf