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Variations in Major Nutrients and Minerals in Swedish Foods. Multicenter, Multiseasonal, Multichain Study
Uppsala University, Teknisk-naturvetenskapliga vetenskapsområdet, Chemistry, Department of Chemistry.
1998 (English)In: Journal of Food Composition and Analysis, ISSN 0889-1575, Vol. 11, 11-31 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1998. Vol. 11, 11-31 p.
National Category
Analytical Chemistry
URN: urn:nbn:se:uu:diva-69540OAI: oai:DiVA.org:uu-69540DiVA: diva2:97451
Available from: 2005-04-05 Created: 2005-04-05 Last updated: 2011-01-14

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