uu.seUppsala University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Diet in Sweden during industrialization, 1870-1939: Changing trends and the emergence of food policy
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Economic History.ORCID iD: 0000-0002-6787-885X
1994 (English)In: The Origins and development of Food Policies in Europe, Leiscester University Press, London and New York , 1994, 232-248 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Leiscester University Press, London and New York , 1994. 232-248 p.
National Category
Economic History
Research subject
Economic History
Identifiers
URN: urn:nbn:se:uu:diva-69871ISBN: ISBN 0 7185 1474 2 OAI: oai:DiVA.org:uu-69871DiVA: diva2:97782
Available from: 2008-04-29 Created: 2008-04-29 Last updated: 2016-11-10

Open Access in DiVA

No full text

Authority records BETA

Morell, Mats

Search in DiVA

By author/editor
Morell, Mats
By organisation
Department of Economic History
Economic History

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 357 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf