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  • 1.
    Abrahamsson, Lillemor
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Matvanor och behov under livscykeln1999In: Näringslära för högskolan, Liber AB Stockholm , 1999, 289-316 p.Chapter in book (Other scientific)
  • 2.
    Abrahamsson, Lillemor
    et al.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Andersson, Agneta
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences. Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Principles of nutritional assessment2006In: Scandinavian Journal of Food and Nutrition, ISSN 1748-2976, E-ISSN 1748-2984, Vol. 50, no 4, 177-177 p.Article, book review (Other (popular science, discussion, etc.))
  • 3.
    Abrahamsson, Lillemor
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. kost.
    Andersson, Agneta
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Becker, Wulf
    Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. Klinisk nutrition och metabolism.
    Nilsson, Gerd
    Näringslära för högskolan2006Book (Other (popular scientific, debate etc.))
  • 4.
    Abrahamsson, Lillemor
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Ekblad, Jenny
    Behov under livscykeln och varianter av kost2006In: Näringslära för högskolan, Liber AB, Stockholm , 2006, 356-393 p.Chapter in book (Other (popular scientific, debate etc.))
  • 5.
    Abrahamsson, Lillemor
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Löf, Marie
    Proteiner2006In: Näringslära för högskolan, Liber AB, Stockholm , 2006, 131-165 p.Chapter in book (Other (popular scientific, debate etc.))
  • 6.
    Adolfsson, Päivi
    et al.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Mattsson Sydner, Ylva
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Lewin, Barbro
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Government.
    Andersson, Agneta
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Observed dietary intake in adults with intellectual disability living in the community2008In: Food & Nutrition Research, ISSN 1654-6628, Vol. 52Article in journal (Refereed)
    Abstract [en]

    Background: Knowledge is lacking about dietary habits among people with intellectual disability (ID) living in community residences under new living conditions.

    Objective: To describe the dietary habits of individuals with ID living in community residences, focusing on intake of food, energy and nutrients as well as meal patterns.

    Design: Assisted food records and physical activity records over a 3-day observation period for 32 subjects.

    Results: Great variation was observed in daily energy intake (4.9-14 MJ) dispersed across several meals, with on average 26% of the energy coming from in-between-meal consumption. Main energy sources were milk products, bread, meat products, buns and cakes. The daily intake of fruit and vegetables (320_221 g) as well as dietary fiber (21_99.6 g) was generally low. For four vitamins and two minerals, 19-34% of subjects showed an intake below average requirement (AR). The physical activity level (PAL) was low for all individuals (1.4_0.1).

    Conclusion: A regular meal pattern with a relatively high proportion of energy from in-between-meal eating occasions and a low intake of especially fruits were typical of this group of people with ID. However, the total intake of energy and other food items varied a great deal between individuals. Thus, every adult with ID has to be treated as an individual with specific needs. A need for more knowledge about food in general and particularly how fruit and vegetables could be included in cooking as well as encouraged to be eaten as inbetween-meals seems imperative in the new living conditions for adults with ID.

  • 7.
    Almqvist, Annika
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Sociology.
    Drömmen om det egna huset: Från bostadsförsörjning till livsprojekt2004Doctoral thesis, monograph (Other academic)
    Abstract [en]

    Swedish housing research has disproportionately concentrated on the study of apartment blocks and on how to create functioning neighbourhoods and neighbourliness, as part of a national housing policy that aimed at building apartment blocks for ordinary families. Yet at the same time, most Swedish families with children have been choosing to live in an owner occupied house. How can this paradox be explained

    The starting point for Swedish housing policy - and therefore for Swedish housing research - has consequently been to foster equality and social justice in and through housing and town planning. In part this has aimed at providing better housing for working class people. But it has also aimed at easing the burden of work in the home, and it has done so by providing rationally planned housing and neighbourhoods, as well as well-developed public transport and other collective facilities. Alva Myrdal was a leading light in working for gender equility and has been an important source of inspiration for this approach to housing and town planning. Yet at the same time as this focus on equality was being pursued there were also strong currents favouring an approach that built on the strengths of gender differences and in particularly a view of women as housewives and home-oriented experts.

    Yet why have so many families taken the opportunity and chosen to move to an owner occupied house? In order to explain this, the positivistic tradition of housing research is indaquate. It is necessary to turn to the hermeneutic tradition of research on the meaning and significance of housing in a social and cultural context to look for answers.

    The social and cultural context can in turn be related to developments and issues in modernity. I argue that the continuing appeal of the owner occupied house even when most women are in paid employment needs to be understood against a background of increasing intimisation. This in turn can be seen as a reaction against the built-in tendency towards the development of individualisation. When people become increasingly home-oriented and inward- looking, the home as part of their lives increases in significance. The home in our time has become a free zone and a love project and so the owner occupied house appears to provide a better type of housing than an apartment in a multi-family building. This goes for men as well as women, despite the risk that traditional gender roles in the household can thereby be strengthened.

  • 8.
    Andersson, Agneta
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Glykemiskt index: ett osäkert verktyg för idrottaren2009In: Nordisk nutrition, ISSN 1654-8337, no 4, 21-23 p.Article in journal (Other (popular science, discussion, etc.))
  • 9.
    Andersson, Agneta
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences. Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Idrottsnutrition2006In: Näringslära för högskolan, Liber AB, Stockholm , 2006, 394-423 p.Chapter in book (Other (popular science, discussion, etc.))
  • 10.
    Andersson, Agneta
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Kan vi räkna med fullkorn - i maten och i blodet?2009In: Dietistaktuellt, ISSN 1102-9285, no 3, 15-17 p.Article in journal (Other (popular science, discussion, etc.))
  • 11. Andersson, Agneta
    Kan vi räkna med fullkorn - maten och i blodet?2009In: Dietistaktuellt, Vol. XiX, no 3, 15-17 p.Article in journal (Other (popular science, discussion, etc.))
  • 12.
    Andersson, Agneta
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Modedieter: till vilken nytta?2010Other (Other (popular science, discussion, etc.))
  • 13.
    Andersson, Agneta
    et al.
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Göranzon, Helen
    Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Energi- och metabolism2006In: Näringslära för högskolan, Liber AB, Stockholm , 2006, 166-193 p.Chapter in book (Other (popular scientific, debate etc.))
  • 14.
    Andersson, Agneta
    et al.
    Uppsala University.
    Karlström, Brita
    Mohsen, Rawya
    Vessby, Bengt
    Cholesterol-lowering effects of stanol ester-containing low-fat margarine used in conjunction with a strict lipid-lowering diet.1999In: European Heart Journal,Supplements 1,1999; Supplements S80 - S90, Vol. 1, 80-90 p.Article in journal (Other academic)
  • 15.
    Andersson, Agneta
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Nilsson, Gerd
    Aschan-Åberg, Karin
    Kroppens uppbyggnad och hantering av näringsämnen2006In: Näringslära för högskolan, Liber AB, Stockholm , 2006, 58-76 p.Chapter in book (Other (popular scientific, debate etc.))
  • 16.
    Andersson, Agneta
    et al.
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Tengblad, Siv
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Karlström, Brita
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kamal-Edin, Afaf
    Landberg, Rikard
    Åman, Per
    Vessby, Bengt
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Oförändrad insulinkänslighet och lipidperoxidation efter ökat intag av fullkornsprodukter hos friska män och kvinnor.2006In: Livsmedelsforskardagarna, 2006Conference paper (Other (popular scientific, debate etc.))
    Abstract [en]

    Flertalet epidemilogiska studier har visat positiva hälsoeffekter av ett högt intag av fullkornsprodukter. Framförallt är en minska risk för hjärtinfarkt/sjukdom visad, och data

    talar även för en minskad risk för typ 2 diabetes. Mekanismerna bakom fullkornets positiva effekter är dock fortfarande oklara. Såväl en förbättrad insulinkänslighet som en minskad förekomst av lipidperoxidation och inflammation har föreslagits, vilket vi därför önskade undersöka i denna studie.

    I en randomiserad cross-over design deltog 30 lätt överviktiga (BMI 282) kvinnor (n=22) och män (n=8). Under två på varandra följande 6 veckors perioder fick deltagarna antingen cerealieprodukter med fullkorn eller utan fullkorn. En standardiserad mängd (3 skivor mjukt bröd, 2 skivor hårt bröd, 1 portion musli/gryn och 1 portion pasta/ris) inkluderades dagligen i deras vanliga kost. Perifer insulinkänslighet mättes med euglykemisk hyperinsulinemisk clampteknik. Lipidperoxidationsmarkören 8-iso-PGF2 mättes i urin och inflammationsmarkörerna CRP och IL-6 mättes i plasma. Kostinterventionen monitorerades med hjälp av vägda kostregisteringar och dagboksnoteringar.

    Kostregistreringarna bekräftade ett högre intag av fiber och flertalet mineralämnen under fullkornsperioden jämfört med icke-fullkornsperioden. Vi fann dock ingen förbättring av insulinkänsligheten och inte heller någon förändring av lipidperoxidation eller inflammationsmarkörer.

    Att ersätta icke-fullkorns produkter med fullkorn under en 6 veckors period hos vuxna lätt överviktiga friska män och kvinnor gav således ingen mätbar effekt på vare sig insulinkänslighet, lipidperoxidation eller inflammationsmarkörer. Frågan om vilka mekanismerna som ligger bakom de positiva hälsoeffekterna av fullkornsprodukter kvarstår och längre koststudier på deltagare med varierande metaboltstatus behövs.

  • 17.
    Andersson, Agneta
    et al.
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Tengblad, Siv
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Karlström, Brita
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences. Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kamal-Eldin, Afaf
    Landberg, Rickard
    Åman, Per
    Vessby, Bengt
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Ökat intag av fullkornsprodukter. Effekter på insulinkänslighet, lipidperoxidation och inflammationsmarkörer?2006In: Svenska Läkarsällskapets Riksstämma, 2006Conference paper (Other (popular scientific, debate etc.))
    Abstract [en]

    Bakgrund: Flertalet epidemiologiska studier har visat positiva hälsoeffekter av ett högt intag av fullkornsprodukter. Framförallt är en minskad risk för hjärtinfarkt/sjukdom visad, men data talar även för en minskad risk för typ 2 diabetes. Mekanismerna bakom fullkornets positiva effekter är dock fortfarande oklara. Såväl en förbättrad insulinkänslighet som en minskad förekomst av lipidperoxidation och inflammation har föreslagits, vilket vi önskade undersöka i denna studie.

    Metod: I en randomiserad cross-over design deltog 30 lätt överviktiga (BMI 282) kvinnor (n=22) och män (n=8). Under två på varandra följande 6-veckors perioder fick deltagarna antingen cerealieprodukter med fullkorn eller utan fullkorn. En standardiserad mängd (3 skivor mjukt bröd, 2 skivor hårt bröd, 1 portion musli/gryn och 1 portion pasta/ris) inkluderades dagligen i deras vanliga kost. Perifer insulinkänslighet mättes med euglykemisk hyperinsulinemisk clampteknik. Lipidperoxidationsmarkören 8-iso-PGF2 mättes i urin och inflammationsmarkörerna CRP och IL-6 mättes i plasma. Kostinterventionen monitorerades med hjälp av vägda kostregisteringar och dagboksnoteringar.

    Resultat: Kostregistreringarna bekräftade ett högre intag av fiber och flertalet mineralämnen under fullkornsperioden jämfört med icke-fullkornsperioden. Vi fann dock ingen förbättring av insulinkänsligheten och inte heller någon förändring av lipidperoxidation eller inflammationsmarkörer.

    Sammanfattning: Att ersätta icke-fullkorns produkter med fullkorn under en 6-veckors period hos vuxna lätt överviktiga friska män och kvinnor gav ingen mätbar effekt på insulinkänslighet, lipidperoxidation eller inflammationsmarkörer. Frågan om vilka mekanismerna som ligger bakom de positiva hälsoeffekterna av fullkornsprodukter kvarstår och längre koststudier på deltagare med varierande metaboltstatus behövs.

  • 18.
    Andersson, Inger
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kolhydrater1999In: Näringslära för högskolan, Liber AB Stockholm , 1999, 38-52 p.Chapter in book (Other scientific)
  • 19.
    Andersson, Inger
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kostinformation1999In: Näringslära för högskolan, Liber AB Stockholm , 1999, 332-339 p.Chapter in book (Other scientific)
  • 20.
    Andersson, Inger
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kostplanering och bedömning1999In: Näringslära för högskolan, Liber AB Stockholm , 1999, 275-288 p.Chapter in book (Other scientific)
  • 21.
    Andersson, Jenny
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Older Women and Food: Dietary Intake and Meals in Self-Managing and Disabled Swedish Females Living at Home2002Doctoral thesis, comprehensive summary (Other academic)
    Abstract [en]

    The aim of the present thesis was to study elderly self-managing and disabled women’s dietary intake and meals in relation to age, household structure (single-living or cohabitant), disability and cooking ability. The women were aged 64-88 years and living at home, in the mid-eastern part of Sweden. The self-managing women were randomly selected. The disabled women – suffering from Parkinson's disease, rheumatoid arthritis or stroke – were selected from patient records. A total of 139 self-managing and 63 disabled women participated. Two dietary assessment methods were used: a repeated 24-h recall and a three-day estimated food diary, providing dietary intake for five non-consecutive days. The results indicate that elderly women still living in their homes seem to manage a sufficient dietary intake despite disability and high age. The reported energy intakes in all groups of women were low, which might be explained by an actual low intake and/or under-reporting. The portion sizes seemed to be smaller in the highest age group, leading to lower intakes of some nutrients. Thus also the nutrient density of the food should be given greater consideration. The meal pattern was shown to be regular and the distribution of main meals and snacks was found to be satisfactory. Meals and snacks that were defined as such by the women themselves thus seem to be more significant from an energy and nutritional perspective. Perceived cooking ability co-varied with energy and nutrient intake as well as with meal pattern.

    Further, a qualitative dietary assessment method, FBCE, was analysed. It was concluded that it must be supplemented with a dietary assessment method providing energy intake figures to ensure a sufficient intake, especially when studying groups at risk for low energy intake.

    Furthermore, the aim was to perform a dropout analysis. When studying older women and food, a low participation rate might be expected since the most active, the very ill as well as the disabled tend to decline participation, but also since food is a gender issue. Food could, especially for women, be a sensitive area of discussion, even though older women seem to choose "healthy foods" and eat "proper meals".

    List of papers
    1. Food and nutrient intake in a group of self-managing elderly Swedish women
    Open this publication in new window or tab >>Food and nutrient intake in a group of self-managing elderly Swedish women
    Show others...
    2003 (English)In: The Journal of Nutrition, Health & Aging, ISSN 1279-7707, E-ISSN 1760-4788, Vol. 7, no 2, 67-74 p.Article in journal (Refereed) Published
    Abstract [en]

    BACKGROUND: With the increasing numbers of elderly women living at home, there is an interest to investigate the dietary intake of this group.

    OBJECTIVE: To investigate the food and nutrient intake in a group of self-managing elderly women in Sweden.

    DESIGN: A 3-day self-reported food diary and a repeated 24-h dietary recall were used. The study comprised 135 single-living or married/cohabiting women (mean age 79.5 8.0 years).

    RESULTS: Mean energy intake for the whole group was 6.8 1.9 MJ, and low energy figures were obtained in all age groups indicating some possible under-reporting with a calculated EIrep/BMRest of 1.24 0.36 for the whole group. Overall, energy and nutrient intake was similar in the different age groups (64-68 yrs, 74-78 yrs and 84-88 yrs). Reported intakes of vitamin D (4.8 2.7 mg), tocopherol (5.9 2.2 mg), iron (8.5 2.9 mg), folate (200 8.7 mg) and selenium (29 11 mg) were low compared to recommended intakes. Only minor differences between women in different household types were found. The women reported a variety of food items in their diet.

    CONCLUSIONS: Overall, the results from this study indicate that self-managing elderly women report low energy figures, but have a sufficient intake of most nutrients. However, there is a tendency that the oldest women, i.e. 84-88 yrs have lower intakes.

    National Category
    Social Sciences Medical and Health Sciences
    Identifiers
    urn:nbn:se:uu:diva-89943 (URN)12679824 (PubMedID)
    Available from: 2002-09-12 Created: 2002-09-12 Last updated: 2017-12-14Bibliographically approved
    2. Five-day food intake in elderly female outpatients with Parkinson's disease, rheumatoid arthritis or stroke
    Open this publication in new window or tab >>Five-day food intake in elderly female outpatients with Parkinson's disease, rheumatoid arthritis or stroke
    Show others...
    2004 (English)In: The Journal of Nutrition, Health & Aging, ISSN 1279-7707, E-ISSN 1760-4788, Vol. 8, no 5, 414-421 p.Article in journal (Refereed) Published
    Abstract [en]

    AIM:

    The aim of this study was to describe and analyse the intake of food, energy and selected nutrients in elderly outpatients, i.e. women with Parkinson's disease, rheumatoid arthritis or stroke.

    SUBJECTS AND METHODS:

    Sixty-three elderly women aged 64-88 years participated in the study. For assessing dietary intake, a repeated 24-h recall and an estimated food diary for three consecutive days were used.

    RESULTS:

    The mean age was 73.4 +/- 6.6 years. Mean reported daily energy intake was 6.4 +/- 1.7 MJ, i.e. lower than reference figures for all groups. However, looking at nutrient density, only intakes of vitamin E and folate were below recommended levels. The most frequently consumed food groups were bread, coffee, milk products, buns and cookies, and spreads.

    CONCLUSION:

    The reported energy intake among the elderly female outpatients was low. This might be explained by actual low intake and/or under-reporting. However, the intake of most vitamins and minerals, i.e. nutrient density, was adequate, with the exception of vitamin E and folate intake, which was below recommended levels. Food intake showed large variation and good diet composition, and there was a tendency towards high consumption of food items that are easily prepared and eaten.

    National Category
    Medical and Health Sciences
    Identifiers
    urn:nbn:se:uu:diva-89989 (URN)15359362 (PubMedID)
    Available from: 2002-10-03 Created: 2002-10-03 Last updated: 2017-12-14Bibliographically approved
    3. Meals and snacks among elderly self-managing and disabled women
    Open this publication in new window or tab >>Meals and snacks among elderly self-managing and disabled women
    Show others...
    2003 (English)In: Appetite, ISSN 0195-6663, E-ISSN 1095-8304, Vol. 41, no 2, 149-160 p.Article in journal (Refereed) Published
    Abstract [en]

    Aim. The aim of this study was to describe the frequency and distribution of self-managing and disabled elderly women's eating events, as well as to investigate which definition/names the women had given their different eating events and to categorise these into meals and snacks. An additional aim was to study the composition of meals and snacks, and analyse the nutritional significance of these eating events in terms of energy and macronutrients.

    Subjects. Elderly women, both self-managing (n=139) and disabled (n=63; with Parkinson's disease, rheumatoid arthritis or stroke), aged 64–88 years, and living at home participated.

    Methods. A repeated 24 h recall and an estimated food diary for three consecutive days were used.

    Results. The eating events defined by the women that were categorised as meals contributed 74% of the total daily energy intake, while snacks contributed 22–23%. The meals that the women had defined as dinner, was the most energy dense meal. The frequency of eating events not defined by the women, was 30–34%, but contributed only 3–4% of the total daily energy intake. The disabled women had a significantly lower energy content in meals and most snacks, compared to the self-managing women.

    Conclusion. The main conclusion was that elderly women still living at home had their meals distributed during the day and that these meals were characterised by individuality and flexibility.

    National Category
    Medical and Health Sciences
    Identifiers
    urn:nbn:se:uu:diva-89945 (URN)10.1016/S0195-6663(03)00052-7 (DOI)14550312 (PubMedID)
    Available from: 2002-09-12 Created: 2002-09-12 Last updated: 2017-12-14Bibliographically approved
    4. Associations between perceived cooking ability, dietary intake and meal patterns among elderly women.
    Open this publication in new window or tab >>Associations between perceived cooking ability, dietary intake and meal patterns among elderly women.
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    2002 In: Scandinavian Journal of Nutrition, Vol. 46, no 1, 31-39 p.Article in journal (Refereed) Published
    Identifiers
    urn:nbn:se:uu:diva-89946 (URN)
    Available from: 2002-09-12 Created: 2002-09-12Bibliographically approved
    5. Meals and energy intake among elderly women - an analysis of qualitative and quantitative dietary assessment methods
    Open this publication in new window or tab >>Meals and energy intake among elderly women - an analysis of qualitative and quantitative dietary assessment methods
    Show others...
    2001 In: Journal of Human Nutrition and Dietetics, Vol. 14, no 6, 467-476 p.Article in journal (Refereed) Published
    Identifiers
    urn:nbn:se:uu:diva-89947 (URN)
    Available from: 2002-09-12 Created: 2002-09-12Bibliographically approved
    6. Reasons among older Swedish women of not participating in a food survey.
    Open this publication in new window or tab >>Reasons among older Swedish women of not participating in a food survey.
    Show others...
    2002 (English)In: European Journal of Clinical Nutrition, Vol. 56, no 6, 561-567 p.Article in journal (Refereed) Published
    National Category
    Other Social Sciences
    Identifiers
    urn:nbn:se:uu:diva-89948 (URN)
    Available from: 2002-09-12 Created: 2002-09-12 Last updated: 2015-01-10
  • 22.
    Andersson Jenny, Fjellström Christina, Nydahl Margaretha, Sidenvall Birgitta & Gustafsson, K.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Matvanor, måltider och näringsintag bland pensionerade kvinnor boende i hemmet - en delstudie inom MENEW-projektet1999In: Poster presenterad vid SPRI:s konferens i Stockholm 21-22 april 1999., 1999Conference paper (Other scientific)
  • 23.
    Arveby, G.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Hög tid att agera mot sjukhussvälten. En koststudie från en vårdavdelning och förslag till förbättringar.1995In: Scand J Nutr/Näringsforskning;1995:39:105-8. (Examensarbete 10 p,), Vol. 39, 105-8 p.Article in journal (Other scientific)
  • 24.
    Becker, Wulf
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Fetter2006In: Näringslära för högskolan, Liber AB, Stockholm , 2006, 460- p.Chapter in book (Other (popular scientific, debate etc.))
  • 25.
    Becker, Wulf
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Livsmedelskonsumtion och kostvanor i Sverige - utvecklingstrender2006In: Näringslära för högskolan, Liber AB, Stockholm , 2006, 460- p.Chapter in book (Other (popular scientific, debate etc.))
  • 26.
    Becker, Wulf
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Näringsrekommendationer2006In: Näringslära för högskolan, Liber AB, Stockholm , 2006, 460- p.Chapter in book (Other (popular scientific, debate etc.))
  • 27.
    Becker, Wulf
    et al.
    Uppsala University, Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Håglin, Lena
    Aschan-Åberg, Karin
    Mineralämnen2006In: Näringslära för högskolan, Liber AB, Stockholm , 2006, 460- p.Chapter in book (Other (popular scientific, debate etc.))
  • 28.
    Brunn Lundgren, Karin
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Arts, Department of Cultural Anthropology and Ethnology, Cultural Anthropology.
    Afrikansk feminism: En analys ur ett maktperspektiv2003Independent thesis Basic level (degree of Bachelor)Student thesis
  • 29.
    Bursjö, Robert
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Economics.
    Nya finansiella instrument - värdepapperisering av bostadslån2002Independent thesis Advanced level (degree of Master (One Year))Student thesis
  • 30.
    Classon Ingrid, Pehrsson Monica
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Nutritionsproblem hos barn med neurologiska handikapp.1996In: Dietistaktuellt 1996 (1):18-22. (Seminarieuppgift inom kursen Dietetik C, no 1, 18-22 p.Other (Other scientific)
  • 31.
    Ellström, Patrik
    et al.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Clinical Microbiology and Infectious Medicine.
    Hansson, Ingrid
    Soderstrom, Claes
    Engvall, Eva Olsson
    Rautelin, Hilpi
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Clinical Microbiology and Infectious Medicine.
    A Prospective Follow-Up Study on Transmission of Campylobacter from Poultry to Abattoir Workers2014In: Foodborne Pathogens and Disease, ISSN 1535-3141, Vol. 11, no 9, 684-688 p.Article in journal (Refereed)
    Abstract [en]

    Contact with poultry or poultry meat is a well-known risk factor for campylobacteriosis, but prospective studies on transmission of Campylobacter from chickens to humans during slaughter are scarce. In this study, we monitored transmission of Campylobacter from slaughtered chicken to originally culture-negative abattoir workers during the peak season of colonized chicken and human Campylobacter infection. Stool samples were obtained from 28 abattoir workers together with data on health status once a month between June and September 2010, with a follow-up sample collected in February 2011. Campylobacter-positive individuals and chicken flocks were identified by culture, and isolates were further characterized using molecular techniques. Campylobacter was isolated from seven asymptomatic individuals. Four of them had been newly employed and had not reported any previous Campylobacter infection. Four human isolates had matching genetic fingerprints with isolates from recently slaughtered chickens. Our results further support the role of chicken as the source of human Campylobacter infection but suggest that asymptomatic Campylobacter infection may occur even in individuals with only limited earlier exposure to Campylobacter.

  • 32.
    Elofsson, Katarina
    et al.
    Swedish Univ Agr Sci, Dept Econ, Box 7013, SE-75007 Uppsala, Sweden..
    Bengtsson, Niklas
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Economics.
    Matsdotter, Elina
    Swedish Univ Agr Sci, Dept Econ, Box 7013, SE-75007 Uppsala, Sweden.;Federat Swedish Farmers, Franzengatan 6, SE-10533 Stockholm, Sweden..
    Arntyr, Johan
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Economics.
    The impact of climate information on milk demand: Evidence from a field experiment2016In: Food Policy, ISSN 0306-9192, E-ISSN 1873-5657, Vol. 58, 14-23 p.Article in journal (Refereed)
    Abstract [en]

    It has been suggested that carbon labelling of food, on voluntary or non-voluntary basis, could reduce emissions of greenhouse gases. However, there is limited empirical evidence on the influence of such labels on consumer purchases. The purpose of this study was to investigate whether voluntary carbon labelling affects the demand for milk. A randomized field experiment was conducted in 17 retail stores in Sweden, where a sign provided consumers with qualitative information about the carbon impact of climate-certified milk. The results suggest that the sign increased the demand for the climate-certified milk by approximately 6-8%, and the result is robust to alternative model specifications. The effect is entirely driven by large stores, such as supermarkets. We find no statistically significant impact on total milk sales, and the dataset is too small to verify the consequences for other milk brands. The effect on the demand for the labelled milk is short-lived.

  • 33.
    Enberg, Cecilia
    Linköpings universitet, Företagsekonomi.
    Knowledge Integration in Product Development Projects2007Doctoral thesis, monograph (Other academic)
    Abstract [en]

    This dissertation is concerned with knowledge integration in product development projects. Knowledge integration is conceived of as processes of goal-oriented interrelating with the purpose of benefiting from knowledge complementarities existing between individuals with differentiated knowledge bases. Knowledge integration is a subject of importance to many firms as the degree of integration of specialised and distributed knowledge helps explain differences in firms’ product development performance. However, knowledge integration is poorly understood as detailed, empirical, studies are lacking. Hence, the purpose of this dissertation is to explore what mechanisms of knowledge integration are suitable in different project settings.

    The dissertation is based on two empirical studies, both of which are longitudinal, real-time studies of product development projects. A detailed account of the project work in each of the two projects, the Stacker project and the Turbine project, is presented together with an analysis of each case. Thereafter, a comparative analysis is conducted, in which both similarities and differences between the two projects and their settings are discussed. As a result of the studies, an iterative model of knowledge integration is proposed. The iterative model has a number of features which would benefit the analysis of knowledge integration in empirical settings. It recognises the importance of considering to what extent the “knowledge problematic” of a specific product development project needs to involve acting and interacting and how these are made complementary in an iterative process. Second, it indicates the significance of using various artefacts and how these may be involved in acting as well as interacting. Third, it recognises that acting and interacting may be associated with different costs of knowledge integration.

  • 34.
    Englund, Carina (Abrahamsson Lillemor och Fjellström Christina)
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Livsmedelshantering i hemmen - med inriktning på mikrobiologiska risker1997In: Vetenskapliga rapporter, IHV-rapport serie, no 1Report (Other scientific)
  • 35.
    Eriksson, M., Gustavsson, G. and Lovallius, K.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Vävboken2002Book (Other scientific)
  • 36.
    Eriksson, Mariana
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Väv rätt och slätt. Från spindelväv till taggtråd1995In: Natur och kultur.1995Book (Other scientific)
  • 37.
    Faxén Irving, Gerd
    et al.
    Karolinska institutet.
    Karlström, Brita
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics. Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Rothenberg, Elisabeth
    Sahlgrenska akademin.
    Geriatrisk nutrition2010Book (Other academic)
  • 38.
    Faxén Irving, Karlström Brita, Landin I-L, Rothenberg E, Överby E.
    Uppsala University.
    Mat och kostråd inom äldrevården.1998In: Uppsala: Statens Livsmedelsverk ManuskriptOther (Other scientific)
  • 39.
    Fjellström, C
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kokboken - för vem och för vad?2003In: Oförtrutet. Bildande yttringar från tjugo års bokutgivning., Carlsson bokförlag, Stockholm , 2003, 165-167 p.Chapter in book (Refereed)
  • 40.
    Fjellström, C
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kvinnlig matlagning och gastronomi under två sekel: Hemmets kokbok 100 år.2003In: Gastronomisk kalender 2004, 2003, 63-76 p.Chapter in book (Other scientific)
  • 41.
    Fjellström, C
    Uppsala University.
    Näring för magen eller själen? Om svensk måltidsforskning 1980-2003.2003In: Måltidsakademiens skriftserie I, Institutionen för hushållsvetenskap, Uppsala universitet och Måltidsakademien, Stockholm.Book (Refereed)
  • 42.
    Fjellström, C
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Sepp, H
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Mattsson Sydner, Y
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Virhammar, K
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Måltidsforskning i Sverige 1980-2002.2002Book (Other scientific)
  • 43.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Den norrbottniska identiteten speglad genom mat och måltider2008In: Årsskrift / Norrbottensakademien 2006-2007, ISSN 1102-3295, 105-112 p.Article in journal (Other (popular science, discussion, etc.))
  • 44.
    Fjellström, Christina.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Den "rationelle" konsumenten - vad betyder kulturella och ekonomiska faktorer för matvarusäkerhet? Nordiskt lantbruk i det nya Europa.1995In: Nordiska Jordbruksforskares Förenings XX:e kongressen Reykjavik 26-29 juni 1995. Föredrag, Forskningsrapporter, Abstracts. Nordisk Jordbruksforskning., 1995, Vol. 77, 194-5 p.Conference paper (Other academic)
  • 45.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Det omedvetna ätandet2010In: Perspektiv: tidskrift om socker och näring, ISSN 1399-8773, no 2, 4-7 p.Article in journal (Other (popular science, discussion, etc.))
  • 46.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Gastronomisk Forskning2009Collection (editor) (Other academic)
  • 47.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kockarnas kokbok. 1998. Varje månads kulturhistoriska text har skrivits av Fjellström, C.1998Other (Other scientific)
  • 48.
    Fjellström Christina,
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Konsumentkunskap är kulturkunskap.1998In: Livsmedelteknik 4, 1998. s. 5, no 4, 5 p.Other (Other scientific)
  • 49.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kostens förändring1996In: Astma och allergi i en föränderlig miljö, 1996, 96-112 p.Conference paper (Other scientific)
  • 50.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Livsviktig kunskap om mat och miljö1995In: Kungl. Skogs- och Lantbruksakademins tidskrift., Vol. 134, 31-36 p.Article in journal (Other scientific)
12345 1 - 50 of 214
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