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  • 1.
    Ali, Mohamed A.
    et al.
    Karolinska Inst, Novum, Dept Biosci & Nutr, Unit Publ Hlth Nutr, SE-14183 Huddinge, Sweden; Akershus Univ Coll, Fac Hlth Nutr & Management, Lillestrom, Norway.
    Yngve, Agneta
    Karolinska Inst, Dept Biosci & Nutr, S-10401 Stockholm, Sweden.
    Polyamines: dietary intake, database progress and food contribution to the total daily intake2009In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 55, p. 203-204Article in journal (Other academic)
  • 2.
    Brug, Johannes
    et al.
    Department of Public Health, Erasmus University Medical Center Rotterdam, Rotterdam, The Netherlands.
    Yngve, Agneta
    Unit for Preventive Nutrition, Karolinska Institutet, Stockholm , Sweden.
    Klepp, Knut-Inge
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway .
    The pro children study: conceptualization, baseline results and intervention development of a European effort to promote fruit and vegetable consumption in schoolchildren2005In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 49, no 4, p. 209-211Article in journal (Refereed)
  • 3. Caudwell, P.
    et al.
    Gibbons, C.
    Hopkins, M.
    Näslund, E.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Gastroenterology/Hepatology.
    Finlayson, G.
    Blundell, J.
    Separating Satiety And Satiation In Appetite Control: Effect Of Exercise In Overweight And Obese Adults2013In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 63, no Suppl. 1, p. 1053-1053Article in journal (Other academic)
  • 4.
    Contreras, Mariela
    et al.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Zelaya, E.
    Persson, Lars-Åke
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Ekström, Eva-Charlotte
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Infant And Young Child Feeding Practices And Nutritional Status In Nicaragua: Associations With Housing Quality, Food Security And Maternal Education2013In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 63, no Suppl. 1, p. 702-703Article in journal (Other academic)
  • 5.
    Contreras, Mariela
    et al.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Zelaya, E.
    Persson, Lars-Åke
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Ekström, Eva-Charlotte
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Snacking And Infant Young Child Feeding Practices In A Rural Area Of Nicaragua2013In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 63, no Suppl. 1, p. 702-702Article in journal (Other academic)
  • 6.
    Dragsted, L.
    et al.
    Univ Copenhagen, Dept Nutr Exercise & Sports, DK-1168 Copenhagen, Denmark..
    Acar, E.
    Univ Copenhagen, Dept Food Sci, DK-1168 Copenhagen, Denmark..
    Gurdeniz, G.
    Univ Copenhagen, Dept Nutr Exercise & Sports, DK-1168 Copenhagen, Denmark..
    Andersen, M-B
    Univ Copenhagen, Dept Nutr Exercise & Sports, DK-1168 Copenhagen, Denmark..
    Poulsen, S.
    Univ Copenhagen, Dept Nutr Exercise & Sports, DK-1168 Copenhagen, Denmark..
    Astrup, A.
    Univ Copenhagen, Dept Nutr Exercise & Sports, DK-1168 Copenhagen, Denmark..
    Bro, R.
    Univ Copenhagen, Dept Food Sci, DK-1168 Copenhagen, Denmark..
    Engelsen, S. B.
    Univ Copenhagen, Dept Food Sci, DK-1168 Copenhagen, Denmark..
    Savorani, F.
    Univ Copenhagen, Dept Food Sci, DK-1168 Copenhagen, Denmark..
    Brader, L.
    Aarhus Univ Hosp, Dept Med & Endocrinol MEA, Aarhus, Denmark..
    Hermansen, K.
    Aarhus Univ Hosp, Dept Med & Endocrinol MEA, Aarhus, Denmark..
    Schwab, U.
    Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Joensuu, Finland..
    Kolehmainen, M.
    Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Joensuu, Finland..
    Paananen, J.
    Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Joensuu, Finland..
    Poutanen, K. S.
    Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Joensuu, Finland..
    Cloetens, L.
    Lund Univ, Biomed Nutr Pure & Appl Biochem, S-22100 Lund, Sweden..
    Akesson, B.
    Lund Univ, Biomed Nutr Pure & Appl Biochem, S-22100 Lund, Sweden..
    Siloaho, M.
    Univ Oulu, Dept Internal Med, Inst Clin Med, SF-90100 Oulu, Finland..
    Savolainen, M. J.
    Univ Oulu, Dept Internal Med, Inst Clin Med, SF-90100 Oulu, Finland..
    Gunnarsdottir, I
    Univ Iceland, IS-101 Reykjavik, Iceland.;Natl Univ Hosp Iceland, Landspitali, Reykjavik, Iceland..
    Thorsdottir, I
    Univ Iceland, IS-101 Reykjavik, Iceland.;Natl Univ Hosp Iceland, Landspitali, Reykjavik, Iceland..
    Ulven, S. M.
    Oslo & Akershus Univ Coll Appl Sci, Fac Hlth Sci, Dept Hlth Nutr & Management, Oslo, Norway..
    Rosqvist, Fredrik
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Risérus, Ulf
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Uusitupa, M.
    Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Joensuu, Finland..
    Larsen, T. M.
    Univ Copenhagen, Dept Nutr Exercise & Sports, DK-1168 Copenhagen, Denmark..
    Metabolomic response to Nordic foods2015In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 67, p. 55-55Article in journal (Other academic)
  • 7.
    Ekström, Eva-Charlotte
    et al.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Forsen, E.
    Balla, Elazar Tadesse
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Berhane, Y.
    Predicted Implications Of Using Percentage Weight Gain As Single Discharge Criterion In Management Of Acute Child Malnutrition In Rural Ethiopia2013In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 63, no Suppl. 1, p. 696-696Article in journal (Other academic)
  • 8. Engebretsen, I.
    et al.
    Nankunda, J.
    Nankabirwa, V.
    Diallo, A.
    Fadnes, L.
    Doherty, T.
    Jackson, D.
    Ekström, Eva-Charlotte
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Sommerfelt, H.
    Meda, N.
    Tylleskar, T.
    Tumwine, J.
    Early Infant Feeding Practices In The Promise-Ebf Trial: Promotion Of Exclusive Breastfeeding By Peer Counsellors In Three Countries In Africa2013In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 63, no Suppl. 1, p. 709-709Article in journal (Other academic)
  • 9. Gibbons, C.
    et al.
    Caudwell, P.
    Finlayson, G.
    Webb, Dominic-Luc
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Gastroenterology/Hepatology.
    Hellström, Per
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Gastroenterology/Hepatology.
    Naslund, E.
    Blundell, J.
    Gastrointestinal Peptide Response To Fat And Carbohydrate: Implications For Satiety Control2013In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 63, no Suppl. 1, p. 458-458Article in journal (Other academic)
  • 10.
    Iggman, David
    et al.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Medicinska och farmaceutiska vetenskapsområdet, centrumbildningar mm, Center for Clinical Research Dalarna. Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Ärnlöv, Johan
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Cardiovascular epidemiology. Dalarna Univ, Falun, Sweden..
    Cederholm, Tommy
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Adipose tissue fatty acids and cardiovascular and all-cause mortality in elderly men2015In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 67, p. 422-422Article in journal (Other academic)
  • 11.
    Klepp, Knut-Inge
    et al.
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo , Norway.
    Pérez-Rodrigo, Carmen
    Community Nutrition Unit, Department of Public Health, Bilbao, Spain.
    De Bourdeaudhuij, Ilse
    Department of Movement and Sport Sciences, Ghent University, Ghent , Belgium.
    Due, P Pernille
    Department of Social Medicine, University of Copenhagen, Copenhagen, Denmark.
    Elmadfa, Ibrahim
    nstitute for Nutritional Sciences, University of Vienna, Vienna, Austria.
    Haraldsdóttir, Jóhanna
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark.
    König, Jurgen
    Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand.
    Sjöström, Michael
    Unit for Preventive Nutrition, Karolinska Institute, Stockholm, Sweden.
    Thórsdóttir, Inga
    Unit for Nutrition Research, Landspitali University Hospital, Reykjavik, Iceland.
    Vaz de Almeida, Maria Daniel
    Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
    Yngve, Agneta
    Unit for Preventive Nutrition, Karolinska Institute, Stockholm, Sweden.
    Brug, Johannes
    Department of Public Health, Erasmus University Medical Center Rotterdam, Rotterdam, The Netherlands .
    Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project2005In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 49, no 4, p. 212-220Article in journal (Refereed)
    Abstract [en]

    BACKGROUND/AIMS: The Pro Children Project was designed to assess fruit and vegetable consumption in European schoolchildren and their parents, as well as determinants of the children's consumption patterns. A second objective was to develop and test strategies, applicable across Europe, for promoting consumption of fruits and vegetables among schoolchildren and their parents. In this paper, the rationale, theoretical background, overall design and implementation of the project is presented.

    METHODS: Surveys of national, representative samples of 11-year-old schoolchildren and their parents were conducted in 9 countries, i.e. in Austria, Belgium, Denmark, Iceland, the Netherlands, Norway, Portugal, Spain and Sweden. Comprehensive school-based educational programmes have been developed and tested in three settings, i.e. in Spain, the Netherlands and in Norway. A precoded 24-hour recall form combined with a set of food frequency questions assessing regular intake were used to assess fruit and vegetable consumption. Determinants were assessed employing a comprehensive theoretical framework including personal, social and environmental factors related to fruit and vegetable consumption. The intervention programmes have been tested employing a group-randomized trial design where schools have been randomly allocated to an intervention arm and a delayed intervention arm. Surveys among all participating children and their parents were conducted prior to the initiation of the intervention, immediately after the end of the intervention and at the end of the subsequent school year.

    CONCLUSION: The project is expected to provide new information of great importance for improving our understanding of consumption patterns of fruits and vegetables and for guiding future efforts to promote increased consumption patterns across Europe.

  • 12.
    Lehto, Elviira
    et al.
    Folkhälsan Research Center, Helsinki, Finland.
    Ray, Carola
    Folkhälsan Research Center, Helsinki, Finland.
    Yngve, Agneta
    Örebro universitet, Restaurang- och hotellhögskolan.
    Thorsdottir, Inga
    Unit for Nutrition Research, Landspitali-University Hospital & Faculty of Food Science and Human Nutrition, School of Health Sciences, University of Iceland, Reykjavik, Iceland.
    Roos, Eva
    Folkhälsan Research Center, Helsinki, Finland.
    The ones with lowest fruit and vegetable intake benefitted of the intervention only moderately2015In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 67, no Suppl. 1, p. 360-361Article in journal (Other academic)
    Abstract [en]

    Introduction: Infrequent fruit and vegetable (FV) intake is especially common among children with low parental educational level (PEL) and among boys.

    Objectives: Our aim was to examine whether a school-based intervention was efficient in increasing children’s FV intake especially among those whose FV intake is the lowest and which factors could explain the the group differences in the associations.

    Method / Design: In Finland 11-year-old (at baseline) children participated in the PRO GREENS intervention in winter 2009. In control schools were 424 and in intervention schools 386 children (response rate 77%). Children filled in validated food frequency questionnaire assessing FV intake (times/day) and a validated questionnaire about factors influencing FV intake (availability of FV, liking for FV, preferences, self-efficacy to eat FV, attitudes towards FV and knowledge of the recommendations) both at baseline May 2009 and follow-up May 2010. Parental educational level (low, middle, high) was reported by the parents. Associations were examined with linear regression and mediation analyses.

    Results: The intervention increased fruit intake among girls but not among boys. Intervention increased also children’s knowledge of the recommendations. Since knowledge had no impact on boys’ fruit intake, the increase in knowledge mediated only intervention’s effect on girls’ fruit intake. Intervention increased children’s fruit intake similarly in all PEL groups.Intervention increased vegetable intake only in the middle PEL group but no intervention effect was noted among children with low or high PEL. Knowledge, the only factor which mediated the intervention’s effect on children’s vegetable intake, could not explain PEL differences in the effectivity of the intervention.

    Conclusions: Increase in knowledge was not a sufficient prerequisite to increase FV intake among boys or the lowest PEL group. More in depth analyses are needed to find out which factors to target in interventions to reach an effect in the target groups.

  • 13. Magnusdottir, O. K.
    et al.
    Landberg, R.
    Gunnarsdottir, I.
    Cloetens, L.
    Akesson, B.
    Onning, G.
    Jonsdottir, S. E.
    Rosqvist, Fredrik
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Schwab, U.
    Herzig, K. H.
    Savolainen, M. J.
    Brader, L.
    Hermansen, K.
    Kolehmainen, M.
    Poutanen, K.
    Uusitupa, M.
    Thorsdottir, I.
    Riserus, Ulf
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Alkylresorcinols And A-Carotene In Plasma As Dietary Biomarkers For Healthy Nordic Diet2013In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 63, no Suppl. 1, p. 459-459Article in journal (Other academic)
  • 14.
    Marklund, Matti
    et al.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Leander, Karin
    Karolinska Inst, Inst Environm Med, Unit Cardiovasc Epidemiol, Stockholm, Sweden..
    Vikstrom, Max
    Karolinska Inst, Inst Environm Med, Unit Cardiovasc Epidemiol, Stockholm, Sweden..
    Laguzzi, Federica
    Karolinska Inst, Inst Environm Med, Unit Cardiovasc Epidemiol, Stockholm, Sweden..
    Gigante, Bruna
    Karolinska Inst, Inst Environm Med, Unit Cardiovasc Epidemiol, Stockholm, Sweden.;Danderyd Hosp, Karolinska Inst, Dept Clin Sci, Div Cardiovasc Med, Danderyds, Sweden..
    Sjögren, Per
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Cederholm, Tommy
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    de Faire, Ulf
    Karolinska Inst, Inst Environm Med, Unit Cardiovasc Epidemiol, Stockholm, Sweden.;Karolinska Univ Hosp, Karolinska Inst, Dept Med, Cardiol Unit, Solna, Sweden..
    Hellenius, Mai-Lis
    Karolinska Univ Hosp, Karolinska Inst, Dept Med, Cardiol Unit, Solna, Sweden..
    Risérus, Ulf
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Serum Pentadecanoic Acid, A Biomarker Of Dairy Fat Intake, Is Associated With Lower Risk Of Incident Cardiovascular Disease And All-Cause Mortality In Swedish Men And Women2017In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 71, p. 322-323Article in journal (Other academic)
  • 15.
    Marklund, Matti
    et al.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Pingel, Ronnie
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Rosqvist, Fredrik
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Lindroos, Anna Karin
    Natl Food Agency, Uppsala, Sweden;Univ Gothenburg, Dept Internal Med & Clin Nutr, Gothenburg, Sweden.
    Eriksson, Jan
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Clinical diabetology and metabolism.
    Vessby, Bengt
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Oscarsson, Jan
    AstraZeneca Gothenburg, Molndal, Sweden.
    Lind, Lars
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Medical Sciences, Cardiovascular epidemiology.
    Risérus, Ulf
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Interrelationships Between Fatty Acid Composition in Plasma Cholesterol Esters and Phospholipids in Men and Women: A Pooled Analysis2017In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 71, p. 372-372Article in journal (Other academic)
  • 16. Nettleton, Joyce A.
    et al.
    Jebb, Susan
    Risérus, Ulf
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Koletzko, Berthold
    Fleming, Jennifer
    Role of Dietary Fats in the Prevention and Treatment of the Metabolic Syndrome2014In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 64, no 2, p. 167-178Article in journal (Refereed)
    Abstract [en]

    A symposium on the health significance of dietary fat in the prevention and treatment of the metabolic syndrome (MetS) was held at the 20th International Congress of Nutrition in Granada, Spain, on September 19, 2013. Four nutrition experts addressed the topics of dietary fat and obesity, effects of dietary fat quality in obesity and insulin resistance, influence of early nutrition on the later risk of MetS and the relative merits of high- or low-fat diets in counteracting MetS. Participants agreed that preventing weight gain and achieving weight loss in overweight and obese patients were key strategies for reducing MetS. Both low-fat and low-carbohydrate diets are associated with weight loss, but adherence to the diet is the most important factor in achieving success. Avoidance of high saturated fats contributes to lower health risks among obese, MetS and diabetic patients. Further, healthy maternal weight at conception and in pregnancy is more important that weight gain during pregnancy for reducing the risk of obesity in the offspring. The effects of different polyunsaturated fatty acids on MetS and weight loss require clarification. (C) 2014 S. Karger AG, Basel

  • 17.
    Olang, Beheshteh
    et al.
    Karolinska Inst, Huddinge, Sweden.
    Yngve, Agneta
    Karolinska Inst, Huddinge, Sweden.
    Farivar, Khalil
    Minist Healyh, Tehran, Iran.
    Strandvik, Birgitta
    Karolinska Inst, Huddinge, Sweden.
    Vitamin a and d status in iranian infants2009In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 55, p. 249-249Article in journal (Other academic)
  • 18.
    Olsson, Erika
    et al.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Karlström, Brita
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Kilander, Lena
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Geriatrics.
    Byberg, Liisa
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Orthopaedics.
    Cederholm, Tommy
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Sjögren, Per
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Dietary Patterns And Cognitive Dysfunction In A Prospective Study Of 70-Year-Old Swedish Men2013In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 63, no Suppl. 1, p. 862-862Article in journal (Other academic)
  • 19.
    Risérus, Ulf
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism.
    Introduction to a healthy Nordic diet: results from the NORDIET study2015In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 67, p. 52-53Article in journal (Other academic)
  • 20.
    Rogers, Peter
    et al.
    Univ Bristol, Bristol, Avon, England..
    Hogenkamp, Pleunie
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Neuroscience, Functional Pharmacology.
    de Graaf, Kees
    Wageningen Univ, Nutr, NL-6700 AP Wageningen, Netherlands..
    Higgs, Suzanne
    Univ Birmingham, Psychol, Birmingham, W Midlands, England..
    Lluch, Anne
    Ctr Daniel Carasso, Danone Nutricia Res, Nutr, Palaiseau, France..
    Ness, Andy
    Penfold, Christopher
    Univ Bristol, Stat, Bristol BS8 1TH, Avon, England..
    Perry, Rachel
    Univ Bristol, Systemat Reviews, Bristol BS8 1TH, Avon, England..
    Yeomans, Martin
    Univ Sussex, Psychol, Falmer, England..
    Mela, David
    Unilever Res Labs, Nutr, Vlaardingen, Netherlands..
    Systematic review: Low energy sweetener consumption, energy intake and body weight in animals and humans2015In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 67, p. 339-339Article in journal (Other academic)
  • 21.
    Sandvik, Camilla
    et al.
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo; Research Centre for Health Promotion, Department of Education and Health Promotion, Faculty of Psychology, University of Bergen, Bergen, Norway.
    De Bourdeaudhuij, Ilse
    Department of Movement and Sport Sciences, Ghent University, Ghent , Belgium.
    Due, Pernille
    Department of Social Medicine, Institute of Public Health, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark.
    Brug, Johannes
    Department of Public Health, Erasmus University Medical Centre, Rotterdam , The Netherlands; f Community Nutrition Unit of Bilbao, Bilbao, Spain.
    Wind, Marianne
    Department of Public Health, Erasmus University Medical Centre, Rotterdam , The Netherlands; f Community Nutrition Unit of Bilbao, Bilbao, Spain.
    Bere, Elling
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo.
    Pérez-Rodrigo, Carmen
    Community Nutrition Unit of Bilbao, Bilbao, Spain.
    Wolf, Alexandra
    nstitute for Nutritional Sciences, University of Vienna, Vienna, Austria.
    Elmadfa, Ibrahim
    nstitute for Nutritional Sciences, University of Vienna, Vienna, Austria.
    Thórsdóttir, Inga
    Unit for Nutrition Research, Landspitali University Hospital, Reykjavik, Iceland; Department of Food Science, University of Iceland, Reykjavik, Iceland.
    Vaz de Almeida, Maria Daniel
    Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
    Yngve, Agneta
    Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institute, Stockholm, Sweden .
    Klepp, Knut-Inge
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo.
    Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries2005In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 49, no 4, p. 255-266Article in journal (Refereed)
    Abstract [en]

    BACKGROUND/AIMS: Children in Europe are consuming less fruit and vegetables than recommended. Knowledge about the potential determinants of fruit and vegetable intake is vital to understand discrepancies in intake and to guide interventions. The aim of the present study was to assess personal, social and environmental factors regarding fruit and vegetable intake among 11- to 12-year-old children in Europe.

    METHODS: A cross-sectional survey was undertaken, with nationally or regionally representative samples of in total 13,305 children (mean age 11.4 years) from nine European countries. Pupils in the classroom completed a self-administered questionnaire measuring fruit and vegetable intake and personal, social and environmental factors during one school lesson. Age-adjusted covariance analyses were carried out by gender, for the full sample and for each country separately. Proportions responding positively to the constructs are presented.

    RESULTS: Overall, European children held a positive attitude towards fruit and vegetable intake. For some constructs, large between-country differences were found. Children had a more positive attitude towards fruit than towards vegetables, and girls were on average more positive than boys. The children perceived their social environment as supportive towards fruit and vegetable intake. They reported good to very good availability of fruit and vegetables at home. However, availability at school and during leisure time activities seemed to be low, both for fruit and for vegetables.

    CONCLUSION: A large majority of the children reported positively to the personal and social factors regarding fruit and vegetable intake. As regards availability of fruit and vegetables at school and leisure time, and accessibility of fruit and vegetables at home, there is room for improvement.

  • 22.
    Skinnars Josefsson, Malin
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Structure and Process Quality Indicators of Nutritional Care Practice in Elderly Care2018In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 72, no 1, p. 78-79Article in journal (Other academic)
  • 23.
    Weghuber, Daniel
    et al.
    Paracelsus Med Univ, Dept Pediat, Mullner Hauptstr 48, AT-5020 Salzburg, Austria.
    Boyland, Emma
    Univ Liverpool, Dept Psychol Sci, Appetite & Obes Res Grp, Liverpool, Merseyside, England.
    Caroli, Margherita
    Erhardt, Eva
    Univ Pecs, Dept Paediat, Pecs, Hungary.
    Frelut, Marie-Laure
    Forslund, Anders
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, Research group (Dept. of women´s and children´s health), Paediatric Inflammation Research.
    Mazur, Artur
    Univ Rzeszow, Fac Med, Rzeszow, Poland.
    Ring-Dimitriou, Susanne
    Paris Lodron Univ, Dept Sport Sci & Kinesiol, Salzburg, Austria.
    Vlachopapadopoulou, Elpis A.
    Childrens Hosp P&A Kyriakou, Dept Endocrinol, Athens, Greece.
    Thivel, David
    Clermont Auvergne Univ, Lab Metab Adaptat Exercise Physiol & Pathol Condi, Clermont Ferrand, France.
    Childhood Obesity: The Need to Translate Research into Daily Practice: Announcing the Annals of Nutrition and Metabolism as the Official Journal of the European Childhood Obesity Group2019In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 74, no 1, p. 80-82Article in journal (Other academic)
  • 24.
    Wolf, Alexandra
    et al.
    Institute for Nutritional Sciences, University of Vienna, Vienna, Austria .
    Yngve, Agneta
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Stockholm, Sweden .
    Elmadfa, Ibrahim
    Institute for Nutritional Sciences, University of Vienna, Vienna, Austria; University of Vienna, Institute for Nutritional Sciences, Vienna, Austria.
    Poortvliet, Eric
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Stockholm, Sweden .
    Ehrenblad, Bettina
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Stockholm, Sweden .
    Pérez-Rodrigo, Carmen
    Community Nutrition Unit, Bilbao, Spain .
    Thórsdóttir, Inga
    Unit for Nutrition Research, Landspitali University Hospital, Reykjavik, Iceland; Department of Food Science, University of Iceland, Reykjavik, Iceland .
    Haraldsdóttir, Jóhanna
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark .
    Brug, Johannes
    Department of Public Health, Erasmus University Medical Center, Rotterdam, Netherlands .
    Maes, Lea
    Department of Public Health, Ghent University, Ghent, Belgium.
    Vaz de Almeida, Maria Daniel
    Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal .
    Krølner, Rikke
    Department of Social Medicine, Institute of Public Health, University of Copenhagen, Copenhagen, Denmark .
    Klepp, Knut-Inge
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway .
    Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: the Pro Children Cross-sectional Survey2005In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 49, no 4, p. 246-254Article in journal (Refereed)
    Abstract [en]

    OBJECTIVE: To describe and compare fruit and vegetable intakes of mothers of 11-year-old children across Europe.

    METHODS: Cross-sectional surveys were carried out in 9 European countries in October/November 2003. Self-administered questionnaires assessing fruit and vegetable consumption were used for data collection. The current paper presents dietary intake data obtained by a precoded 24-hour recall and a food frequency questionnaire.

    RESULTS: The consumption levels of fruit and vegetables (without fruit juice) were in line with World Health Organization recommendations of > or =400 g/day for only 27% of all participating mothers. Based on both instruments, the Pro Children results showed comparatively high average fruit intake levels in Portugal, Denmark and Sweden (211, 203 and 194 g/day) and the lowest intake in Iceland (97 g/day). High vegetable intake levels were found in Portugal and Belgium (169 and 150 g/day), the lowest in Spain (88 g/day). A south-north gradient could not be observed in the Pro Children study.

    CONCLUSION: Fruit and vegetable intakes are low in mothers of 11-year-olds across Europe. Especially vegetable consumption can be regarded as marginal in most of the studied European countries. A high percentage of mothers indicated to eat fruit and vegetables less than once a day. The results have shown that national and international interventions are necessary to promote fruit and especially vegetable consumption in the European population of mothers.

  • 25.
    Yngve, Agneta
    et al.
    Karolinska Inst, Dept Biosci & Nutr, Unit Publ Hlth Nutr, S-10401 Stockholm, Sweden.
    Thulin, Susanna
    A European network for public health nutrition: The EUNUTNET project2007In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 51, p. 321-322Article in journal (Other academic)
  • 26.
    Yngve, Agneta
    et al.
    Unit for Preventive Nutrition, Department of Medical Nutrition/Biosciences, Karolinska Institutet, Stockholm, Sweden;.
    Wolf, Alexandra
    nstitute for Nutritional Sciences, University of Vienna, Vienna, Austria.
    Poortvliet, Eric
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Elmadfa, Ibrahim
    nstitute for Nutritional Sciences, University of Vienna, Vienna, Austria.
    Brug, Johannes
    Department of Public Health, Erasmus University Medical Center Rotterdam, Rotterdam, The Netherlands.
    Ehrenblad, Bettina
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Franchini, Bela
    Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
    Haraldsdóttir, Jóhanna
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark.
    Krølner, Rikke
    Department of Social Medicine, Institute of Public Health, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark.
    Maes, Lea
    Department of Public Health, Ghent University, Ghent , Belgium.
    Pérez-Rodrigo, Carmen
    Community Nutrition Unit, Bilbao, Spain.
    Sjoström, Michael
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Stockholm, Sweden.
    Thórsdóttir, Inga
    Unit for Nutrition Research, Landspitali University Hospital, Reykjavik, Iceland; Department of Food Science, University of Iceland, Reykjavik, Iceland.
    Klepp, Knut-Inge
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway .
    Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: the pro children cross-sectional survey2005In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 49, no 4, p. 236-245Article in journal (Refereed)
    Abstract [en]

    BACKGROUND/AIMS: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable intake as well as its determinants in school-aged children applicable in different European countries. Within the Pro Children Project, such an instrument has been developed. This paper describes the cross-sectional survey in 11-year-olds in 9 countries.

    METHODS: The cross-sectional survey used nationally, and in 2 countries regionally, representative samples of schools and classes. The questionnaires, including a precoded 24-hour recall component and a food frequency part, were completed in the classroom. Data were treated using common syntax files for portion sizes and for merging of vegetable types into four subgroups.

    RESULTS: The results show that the fruit and vegetable intake in amounts and choice were highly diverse in the 9 participating countries. Vegetable intake was in general lower than fruit intake, boys consumed less fruit and vegetables than girls did. The highest total intake according to the 24-hour recall was found in Austria and Portugal, the lowest in Spain and Iceland.

    CONCLUSION: The fruit and vegetable intake in 11-year-old children was in all countries far from reaching population goals and food-based dietary guidelines on national and international levels.

  • 27.
    Ziaei, Shirin
    et al.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Contreras, Mariela
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Zelaya, E.
    Ekström, Eva-Charlotte
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Women's and Children's Health, International Maternal and Child Health (IMCH).
    Maternal Decision Making Ability And Social Support: Associations With Infant Young Child Feeding And Nutrition In Rural Nicaragua2013In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 63, no Suppl. 1, p. 678-678Article in journal (Other academic)
1 - 27 of 27
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