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  • 1.
    Adolfsson, Päivi
    et al.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Fjellström, Christnina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Lewin, Barbro
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Government.
    Mattsson Sydner, Ylva
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement2012In: Scandinavian Journal of Disability Research, ISSN 1501-7419, E-ISSN 1745-3011, Scandinavian Journal of Disability Research, ISSN ISSN 1501-7419, EISSN 1745-3011, Vol. 14, no 1, 40-55 p.Article in journal (Refereed)
    Abstract [en]

    The food provision for people with intellectual disability (ID) in Sweden is organized within their own households. The aim of this study was to describe how foodwork – planning for meals, shopping for food and cooking – is performed in different social contexts in community settings involving people with ID, staff or both. Dietary intake in the main meals in relation to foodwork practice was also studied. Four different foodwork practices could be distinguished. For some participants only one kind of foodwork practice was found, but for most of them two or more different practices. There was a tendency that food items and dishes chosen and used differed depending on what foodwork practice was performed, which, in turn, affected the nutrient intake. More attention needs to be directed to these everyday matters as a means to increase the quality of support in food for people with ID.

  • 2.
    Adolfsson, Päivi
    et al.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Mattsson Sydner, Ylva
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Social aspects of eating events among people with intellectual disability in community living2010In: Journal of Intellectual & Developmental Disability, ISSN 1366-8250, E-ISSN 1469-9532, Vol. 35, no 4, 259-267 p.Article in journal (Refereed)
    Abstract [en]

    Background:

    In Sweden, a process involving the deinstitutionalisation of services and the establishment of community-based settings for people with intellectual disability has meant changes in meal arrangements. In the present study, we focus on the social arrangements of meals in community-based settings.

    Method:

    Participant observations were used to study the meals as social events for 32 participants, 9 of whom lived in supported living and 23 in group homes.

    Results:

    Breakfast and dinner were often eaten alone, while lunch at the daily activity centre and the food eaten between meals snacks were mostly shared with other people. Meals for participants in supported living were seldom social, and meals for participants in the group homes often hierarchical.

    Conclusion:

    The participants were often limited in choosing their company at meals, which typically consisted of other people with intellectual disability and staff. If they made such choices, they were dependent upon staff support to realise them.

  • 3.
    Adolfsson, Päivi
    et al.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Mattsson Sydner, Ylva
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Lewin, Barbro
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Government.
    Andersson, Agneta
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Observed dietary intake in adults with intellectual disability living in the community2008In: Food & Nutrition Research, ISSN 1654-6628, Vol. 52Article in journal (Refereed)
    Abstract [en]

    Background: Knowledge is lacking about dietary habits among people with intellectual disability (ID) living in community residences under new living conditions.

    Objective: To describe the dietary habits of individuals with ID living in community residences, focusing on intake of food, energy and nutrients as well as meal patterns.

    Design: Assisted food records and physical activity records over a 3-day observation period for 32 subjects.

    Results: Great variation was observed in daily energy intake (4.9-14 MJ) dispersed across several meals, with on average 26% of the energy coming from in-between-meal consumption. Main energy sources were milk products, bread, meat products, buns and cakes. The daily intake of fruit and vegetables (320_221 g) as well as dietary fiber (21_99.6 g) was generally low. For four vitamins and two minerals, 19-34% of subjects showed an intake below average requirement (AR). The physical activity level (PAL) was low for all individuals (1.4_0.1).

    Conclusion: A regular meal pattern with a relatively high proportion of energy from in-between-meal eating occasions and a low intake of especially fruits were typical of this group of people with ID. However, the total intake of energy and other food items varied a great deal between individuals. Thus, every adult with ID has to be treated as an individual with specific needs. A need for more knowledge about food in general and particularly how fruit and vegetables could be included in cooking as well as encouraged to be eaten as inbetween-meals seems imperative in the new living conditions for adults with ID.

  • 4.
    Andersson, JC
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Gustafsson, K
    Fjellström, C
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Sidenvall, B
    Nydahl, M
    Meals as energy intake among elderly women - an analysis of qualitative and quantitative dietary methods2001In: J Hum Nutr Dietet, Vol. 14, 467-76 p.Article in journal (Refereed)
  • 5.
    Andersson, Jenny
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Gustafsson, Kerstin
    Sidenvall, Birgitta
    Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Nydahl, Margaretha
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Subjective, qualitative and quantitative methods to evaluate elderly women's meals in relation to energy2000In: 4th Conference on Dietary Assessment Methods. Tucson, Arizona, USA. 17-20 September 2000, 2000Conference paper (Other scientific)
  • 6.
    Andersson, Jenny
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. avd för kost.
    Gustafsson, Kerstin
    Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Sidenvall, Birgitta
    Medicinska vetenskapsområdet, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Nydahl, Margaretha
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Five-day food intake in elderly female outpatients with Parkinson´s disease, rheumatoid arthritis or stroke2004In: The Journal of Nutrition, Health and Aging, Vol. 8, no 5, 414-421 p.Article in journal (Refereed)
  • 7.
    Andersson, Jenny
    et al.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Gustafsson, Kerstin
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Sidenvall, Birgitta
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Nydahl, Margaretha
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Five-day food intake in elderly female outpatients with Parkinson's disease, rheumatoid arthritis or stroke2004In: The Journal of Nutrition, Health & Aging, ISSN 1279-7707, E-ISSN 1760-4788, Vol. 8, no 5, 414-421 p.Article in journal (Refereed)
    Abstract [en]

    AIM:

    The aim of this study was to describe and analyse the intake of food, energy and selected nutrients in elderly outpatients, i.e. women with Parkinson's disease, rheumatoid arthritis or stroke.

    SUBJECTS AND METHODS:

    Sixty-three elderly women aged 64-88 years participated in the study. For assessing dietary intake, a repeated 24-h recall and an estimated food diary for three consecutive days were used.

    RESULTS:

    The mean age was 73.4 +/- 6.6 years. Mean reported daily energy intake was 6.4 +/- 1.7 MJ, i.e. lower than reference figures for all groups. However, looking at nutrient density, only intakes of vitamin E and folate were below recommended levels. The most frequently consumed food groups were bread, coffee, milk products, buns and cookies, and spreads.

    CONCLUSION:

    The reported energy intake among the elderly female outpatients was low. This might be explained by actual low intake and/or under-reporting. However, the intake of most vitamins and minerals, i.e. nutrient density, was adequate, with the exception of vitamin E and folate intake, which was below recommended levels. Food intake showed large variation and good diet composition, and there was a tendency towards high consumption of food items that are easily prepared and eaten.

  • 8.
    Andersson, Jenny
    et al.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Nydahl, Margaretha
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Gustafsson, Kerstin
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Sidenvall, Birgitta
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Meals and snacks among elderly self-managing and disabled women2003In: Appetite, ISSN 0195-6663, E-ISSN 1095-8304, Vol. 41, no 2, 149-160 p.Article in journal (Refereed)
    Abstract [en]

    Aim. The aim of this study was to describe the frequency and distribution of self-managing and disabled elderly women's eating events, as well as to investigate which definition/names the women had given their different eating events and to categorise these into meals and snacks. An additional aim was to study the composition of meals and snacks, and analyse the nutritional significance of these eating events in terms of energy and macronutrients.

    Subjects. Elderly women, both self-managing (n=139) and disabled (n=63; with Parkinson's disease, rheumatoid arthritis or stroke), aged 64–88 years, and living at home participated.

    Methods. A repeated 24 h recall and an estimated food diary for three consecutive days were used.

    Results. The eating events defined by the women that were categorised as meals contributed 74% of the total daily energy intake, while snacks contributed 22–23%. The meals that the women had defined as dinner, was the most energy dense meal. The frequency of eating events not defined by the women, was 30–34%, but contributed only 3–4% of the total daily energy intake. The disabled women had a significantly lower energy content in meals and most snacks, compared to the self-managing women.

    Conclusion. The main conclusion was that elderly women still living at home had their meals distributed during the day and that these meals were characterised by individuality and flexibility.

  • 9.
    Bergman, Karolin
    et al.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Elmståhl, Helena
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    New Dietary Advice in Sweden –How are they perceived?: Responses  to a holistic approach2016Conference paper (Other academic)
  • 10.
    Fjellström, C
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Göranzon, H
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Food from Nature in Official Representation: The Housekeeping Clergyman's Wife of Yesterday and Today.2000Chapter in book (Refereed)
  • 11.
    Fjellström, C
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Sepp, H
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Mattsson Sydner, Y
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Virhammar, K
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Måltidsforskning i Sverige 1980-2002.2002Book (Other scientific)
  • 12.
    Fjellström, C
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Sidenvall, B
    Nydahl, M
    Food intake and the elderly - social aspects.2001In: Food, people and society: A European perspective of Consumers' Food Choice., Springer, Berlin. , 2001, 197-209 p.Chapter in book (Refereed)
  • 13.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Alfa Olsson (1914-1967)2010In: Acta Academiae Regiae Gustavi Adolphi LXXXVII, ISSN 0065-0897, Vol. 109, 239-243 p.Article in journal (Refereed)
  • 14.
    Fjellström, Christina
    Uppsala University.
    Att bemästa vardagen och förvalta sitt kapital1995Other (Other academic)
  • 15.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Att ladda nya livsmedel med kulturell och symbolisk innebörd2006Conference paper (Other (popular scientific, debate etc.))
  • 16.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. kost.
    Att skapa en relation - laga mat som symbolhandling2007In: Hushållsvetenskap & Co, 2007Chapter in book (Other scientific)
  • 17.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Att vara beroende av andra: Reflektioner kring äldres behov av hjälp med mat och måltider förr och nu2010In: Saga och Sed. Kungl Gustav Adolfs Akademiens årsbok 2010. Annales Academiae Regiae Gustavi Adolphi, ISSN 0586-5360, 105-114 p.Article in journal (Refereed)
  • 18.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences. Avd för kost.
    Att äta tillsammans gör dig vacker utanpå och inuti!2004In: Framtider, no 1, 17-22 p.Article in journal (Other (popular science, discussion, etc.))
  • 19.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. kost.
    Carl von Linné som gastronom: hälsa, smak, njutning2007In: Gastronomisk kalender 2008, 2007Chapter in book (Other (popular scientific, debate etc.))
  • 20.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Den glömda matfrågan2003In: Svenska Dagbladet: Brännpunkt, no 18 juliArticle in journal (Other (popular science, discussion, etc.))
  • 21.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Den glömda matfrågan: Om vetenskapsparadigm och forskningsinriktningar2003In: Näring för magen eller själen: Om svensk måltidsforskning 1980-2003, 2003, 8-25 p.Chapter in book (Other academic)
  • 22.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. kost.
    Den kommunicerade exklusiviteten – lyx och mat som identitet och distinktion2007In: Den medvetna måltidskunskapen, Örebro universitetsbibliotek , 2007, 51-59 p.Chapter in book (Other scientific)
  • 23.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Den norrbottniska identiteten speglad genom mat och måltider2008In: Årsskrift / Norrbottensakademien 2006-2007, ISSN 1102-3295, 105-112 p.Article in journal (Other (popular science, discussion, etc.))
  • 24.
    Fjellström, Christina.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Den "rationelle" konsumenten - vad betyder kulturella och ekonomiska faktorer för matvarusäkerhet? Nordiskt lantbruk i det nya Europa.1995In: Nordiska Jordbruksforskares Förenings XX:e kongressen Reykjavik 26-29 juni 1995. Föredrag, Forskningsrapporter, Abstracts. Nordisk Jordbruksforskning., 1995, Vol. 77, 194-5 p.Conference paper (Other academic)
  • 25.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Det omedvetna ätandet2010In: Perspektiv: tidskrift om socker och näring, ISSN 1399-8773, no 2, 4-7 p.Article in journal (Other (popular science, discussion, etc.))
  • 26.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. kost.
    Det symboliska röda köttet2007In: Människan och faunan. Etnobiologi 3., Wahlström & Widstrand , 2007, 156-157 p.Chapter in book (Other scientific)
  • 27.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Food and foodways – meals as a cultural and social arena.2005Conference paper (Other (popular scientific, debate etc.))
  • 28.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Food´s cultural system of knowledge: meals as a cultural and social arena2007In: Food in contemporary society - food is not only nutrition, 2007Conference paper (Other academic)
  • 29.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Gastronomisk Forskning2009Collection (editor) (Other academic)
  • 30.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    History of food2011In: Encyclopedia of consumer culture / [ed] Dale Southerton, New York: Sage Publication , 2011, 732-736 p.Chapter in book (Refereed)
  • 31.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Klagandets diskurs - matforskare reflekterar2015Collection (editor) (Other academic)
  • 32.
    Fjellström, Christina
    Uppsala University.
    Kokboken för vem och för vad?2003In: Oförtrutet.: Bildande yttringar från tjugo års bokutgivning., Carlsson bokförlag, Stockholm , 2003, 165-167. p.Chapter in book (Other (popular scientific, debate etc.))
  • 33.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Konsten att äta2015In: Klagandets diskurs: matforskare reflekterar / [ed] Christina Fjellström, Uppsala: Acta Universitatis Upsaliensis, 2015, 1, 15-19 p.Chapter in book (Other academic)
  • 34.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    ”Konsumtionssamhällets roll för hur vi beter oss när vi köper, lagar och äter”2006In: Köpa, laga, äta. Lund 13 jun 2006. .: Nätverket konsumentnära livsmedelsforskning, 2006Conference paper (Other scientific)
  • 35.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kostens förändring1996In: Astma och allergi i en föränderlig miljö, 1996, 96-112 p.Conference paper (Other scientific)
  • 36.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Kostsociologi2013In: Näringslära för högskolan: Från grundläggande till avancerad nutrition / [ed] Abrahamsson L, Andersson A, Nilsson G., Stockholm: Liber, 2013, 6, 361-369 p.Chapter in book (Other academic)
  • 37.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Kostvetenskapens utveckling - mat och ätande som substans och symbol2014In: Samhällsvetenskapliga fakulteten vid Uppsala universitet 50 år, 1964-2014 / [ed] Mattias Bolkéus och Lars Magnusson, Acta Universitatis Upsaliensis, 2014, 67-80 p.Chapter in book (Other (popular science, discussion, etc.))
  • 38.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kvinnlig matlagning och gastronomi under två sekel: Hemmets kokbok 100 år2004In: Gastronomisk Kalender, 63-76 p.Article in journal (Other scientific)
  • 39.
    Fjellström, Christina
    Uppsala University.
    Lyx som begrepp och innebörd – med fokus på mat.2006Conference paper (Other (popular scientific, debate etc.))
  • 40.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Mat som kultur2005Conference paper (Other (popular scientific, debate etc.))
  • 41.
    Fjellström, Christina.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Maten i det moderna samhället. Risk eller njutning.(Kulturanalys)1998In: Scan J Nutr (Näringsforskning), Vol. 42, 97-128 p.Article in journal (Refereed)
  • 42.
    Fjellström, Christina
    Uppsala University.
    Matens kulturella kunskapssystem - den glömda matfrågan inom mat och måltidsforskningen2006Conference paper (Other (popular scientific, debate etc.))
  • 43.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Mealtime and meal patterns from a cultural perspective2004In: Scandinavian Journal of Nutrition, Vol. 48, 161-164 p.Article in journal (Refereed)
  • 44.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Meat is happiness. The importance of including meat in a good meal1995In: Composition of meat in relation to processing, nutritional and sesory quality. In Lundström K, Hansson I, Wiklund E. From farm to fork. Den Haag: Ecceamst, 1995:135-40., 135-140 p.Article in journal (Other academic)
  • 45.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Måltiden bland äldre - att leva eller överleva1998Other (Other academic)
  • 46.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Natural Food.2002In: Encyclopedia of Food and Culture, Thomson Gale, New York. , 2002, Vol. 2, 551-553 p.Chapter in book (Refereed)
  • 47.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Naturens skafferi2005In: Etnobiologi i Sverige 2.: Människan och floran., Wahlström & Widstrand , 2005, 241-247 p.Chapter in book (Other scientific)
  • 48.
    Fjellström, Christina.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Nu har måltiden blivit ett tvärvetenskapligt forskningsobjekt1998Other (Other academic)
  • 49.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Näring för magen eller själen?: Om svensk måltidsforskning 1980-2003.2003Book (Other scientific)
  • 50.
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    Rovan eller potatisen - basknöl eller komplementmat?2002In: Gastronomisk kalender 2003, 2002Chapter in book (Other academic)
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