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  • 251. Sidenvall, Birgitta
    et al.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics.
    Andersson, Jenny
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Gustafsson, Kerstin
    Nygren, Ulla
    Nydahl, Margaretha
    Reasons among older Swedish women of not participating in a food survey.2002In: European Journal of Clinical Nutrition, Vol. 56, no 6, p. 561-567Article in journal (Refereed)
  • 252. Sidenvall, Birgitta
    et al.
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Ek, A-C
    Cultural perspectives of meals expressed by patients in geriatric care1996In: In press for publ in International Journal of Nursing Studies, Vol. 33, p. 212-22Article in journal (Refereed)
  • 253.
    Sidenvall, Birgitta
    et al.
    Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Public Health and Caring Sciences.
    Nydahl, Margareta
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    The meal as a gift: the meaning of cooking among retired women2000In: Journal of Applied Gerontology, ISSN 0733-4648, E-ISSN 1552-4523, Vol. 19, no 4, p. 405-423Article in journal (Refereed)
  • 254.
    Sidenvall Birgitta, Nydahl Margaretha & Fjellström Christina.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Äldrehushållet och måltiden. Presentation, Mat och näring på äldre dar,1998In: Läkarsällskapet, Stockholm 10 november., 1998Conference paper (Other scientific)
  • 255.
    Skagegård M, Samuelson G, Karlström B, Berglund B, Mohsen R, Bratteby L-E.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Food habits in healthy Swedish adolescents during the transition from adolescence to adulthood.2002In: European Journal of Clinical Nutrition, no 56, p. 532-538.Article in journal (Refereed)
  • 256.
    Smith RD, Kelly CNM, Fielding B, Hauton D, Silva KDRR, Nydahl MC, Miller GJ & Williams CM.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Long term monounsatutrated fatty acid diets reduce platelet aggregation and FVIIc postprandial response in healthy young subjects.2003In: British Journal of Nutrition, Vol. 90, no 3, p. 597-603Article in journal (Refereed)
  • 257. Smith, Ruth D
    et al.
    Kelly, Colette N.M
    Renuka Silva, K.D.R
    Nydahl, Margaretha
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Williams, Christine M
    Effects of substituting dietary saturned fatty acids with monounsaturated fatty acids in young healthy volunteers2000In: The nutition Society Summer meeting in Costa Irland 28/6-30/6, 2000Conference paper (Other scientific)
  • 258.
    Tellström R, Gustafsson I-B & Fjellström C
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Food Culture as a Political Tool - Meal construction during the Swedish EU-chairmanship 2001.2003In: Culinary arts and sciences. Global and national perspectives., 2003, Vol. 4, p. 341-352Chapter in book (Refereed)
  • 259.
    Tellström R, Gustafsson I-B & Fjellström C
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Food Culture as a Political Tool. Meal Construction during the Swedish EU-chairmanship 2001.2003In: Food Service Technology, Vol. 3, no 2, p. 89-96Article in journal (Refereed)
  • 260. Tellström, Richard
    et al.
    Gustafsson, Inga-Britt
    Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Food Culture as a Political Tool: Meal Construction during the Swedish EU-chairmanship2003In: Food Service Technology, Vol. 3, p. 89-96Article in journal (Refereed)
  • 261. Vas de Almeida, M D.
    et al.
    Davidson, K.
    De Morais, C
    Marshall, H
    Bofill, S
    Grunert, K G
    Kozlowska, K
    Lacasta, Y
    Martines, S
    Mattsson Sydner, Ylva
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences. kost.
    Nielsen, H B
    Seltmann, G
    Szczecinska, A
    Raats, M
    Lumbers, M
    Alcohol consumption in elderly people across European countries: Results from the food in later life project2005In: Ageing International, ISSN 0163-5158, E-ISSN 1936-606X, Vol. 30, no 4, p. 377-395Article in journal (Refereed)
    Abstract [en]

    The aim of this paper is to identify social and cultural aspects of alcohol consumption in a sample of older people living in their own homes, in eight different European countries. We explore several aspects of alcohol consumption, establishing comparisons between genders, age groups and living circumstances. The phenomenon of alcohol consumption within these countries and cultures is compared in order to gain a better understanding of similarities and differences.

  • 262.
    Wendin, Karin
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Kan konsistensgivare ersätta fett? Preliminära resultat från ett projekt om smak, arom och konsistens.1996In: Livsmedelsteknik, Vol. 10, no 56Other (Other scientific)
  • 263.
    Wendin, Karin
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Oil-in-water emulsions Effects of fat content and thickeners on flavour, taste and texture1996Licentiate thesis, monograph (Other scientific)
  • 264.
    Wesslén, Annika
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Fokusgrupper - en bra metod i hälsoforskning1996In: Vår Föda, Vol. 3, p. 21-22Other (Other scientific)
  • 265.
    Wesslén, Annika
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Fokusgrupper med invandrarkvinnor i mödra- och barnhälsovård.1999In: Socialmedicinsk tidskrift 1999(4):357-366, no 4, p. 357-366Other (Other scientific)
  • 266.
    Wesslén, Annika
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Fokusgruppsintervjuer - en metod att kartlägga attityder, åsikter och vanor.1999In: Hushållsläraren 1999(5) 20-22, no 5, p. 20-22Other (Other scientific)
  • 267.
    Wesslén, Annika
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Fokusgruppsstudie. Kost och amningsvanor hos invandrarkvinnor.1999In: Dietistaktuellt 1999 (december) 8-10., , p. 8-10Other (Other scientific)
  • 268.
    Wesslén, Annika.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Glupska grabbar och bantande tjejer - tonåringars värderingar och attityder till mat.1999In: Nätverk för ungdomsforskning. Konferns 8-9 oktober 1999, Stockholm, 1999Conference paper (Other scientific)
  • 269.
    Wesslén, Annika
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Gymnasieungdomars matvanor - beteenden och attityder. En studie med fokusgruppsintervjuer1995In: Vetenskapliga rapporter, IHV -rapport serie, no 1Report (Other scientific)
  • 270.
    Wesslén, Annika
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Teenagers and Food: The Impact of Culture and Gender on Attitudes towards Food2000Licentiate thesis, monograph (Other scientific)
  • 271.
    Wesslén, Annika , Abrahamsson, Lillemor, Fjellström, Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Teenagers and attitudes towards food1998In: Presentation at the International Household & Family Research Conference 31 maj - 3 juni 1998, Helsingfors Finland, 1998Conference paper (Other scientific)
  • 272.
    Wesslén Annika, Abrahamsson Lillemor, Fjellström Christina
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Attitudes towards food among teenagers - reflected by focus group interviews1999In: Am J Diet Ass 1999;99 Suppl A68, 1999, Vol. 99Conference paper (Other scientific)
  • 273.
    Wesslén Annika, Abrahamsson Lillemor, Fjellström Christina.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Attitudes towards food among teenagers - reflected by focus groups interviews1999In: Presentation at the The American Dietetic Association 82nd Annual Meeting & Exhibition, 17-21 oktober 1999, Atlanta, Georgia, USA, 1999Conference paper (Other scientific)
  • 274.
    Wesslén Annika, Hägg Anna, Abrahamsson Lillemor
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Gymnasieungdomar om mat: Det ska vara gott - och det ska gå fort!1996In: Vår Föda, Vol. 48, no 3, p. 14-20Other (Other scientific)
  • 275.
    Wesslén Annika, Hägg Anna, Abrahamsson Lillemor
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Gymnasiungdomars matvanor. Sammanfattande rapport från en undersökning i Uppsala1995In: Vetenskapliga rapporter, IHV- rapport serie, no 3Report (Other scientific)
  • 276.
    Wesslén, Annika
    et al.
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Sepp, Hanna
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Fjellström, Christina
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Swedish pre-school children's experience of food2002In: International Journal of Consumer Studies, ISSN 1470-6423, E-ISSN 1470-6431, Vol. 26, no 4, p. 264-271Article in journal (Refereed)
    Abstract [en]

    Focus group interviews were carried out at 12 preschools. The aim was to investigate children's perceptions and experiences of food, and the possibility of using focus group techniques with children aged 3–5 years. A total of 103 children participated. The children associated food and eating with rules and norms. Most children described these rules and norms as well as what they were and were not allowed to do. They knew very well the difference between acceptable and non-acceptable mealtime behaviour, and were especially aware of what they were not allowed to do. When children were asked to rate foods they ‘disliked’, they spoke instead about their favourite foods. They did not categorize food as good or bad, as adults often do, but as ‘food’ and ‘non-food’, for example, sweets were not food. The method used in this study, the focus group interview, was judged to be a useful tool for exploring how children think about and jointly reflect upon food.

  • 277.
    Wesslén, Annika
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Sepp, Hanna
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Fjellström, Christina
    Swedish preschool children´s experiences of food2002In: International Journal of Consumer Studies, Vol. 26, p. 264-272Article in journal (Refereed)
  • 278.
    Wiklund E, Johansson L & Malmfors G.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences.
    Sensory meat quality, ultimate pH values, blood parameters and carass characteristitcs in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture.2003In: Food Quality and Preference, no 14, p. 573-581Article in journal (Refereed)
  • 279. Wissing, U
    et al.
    Unosson, M
    Lennernäs, Maria
    Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Domestic Sciences.
    Ek, A C
    Nutritional intake and physical activity in leg ulcer patients1997In: Journal of Advanced Nursing, ISSN 0309-2402, E-ISSN 1365-2648, Vol. 25, no 3, p. 571-578Article in journal (Refereed)
    Abstract [en]

    The aim of the study was to describe the nutritional intake, meal patterns, physical activity and need for help in nine women living in their own homes and being treated for venous leg ulcers. Food habits were identified by use of interviews and food diaries completed by the women during a period of seven days. The intake of energy and nutrients from 304 eating events during seven days was calculated and meal patterns were evaluated using a qualitative system for meal classification. Physical activity and the degree of need were identified with the help of interviews. The intakes of energy and key nutrients for wound healing, such as protein, vitamin C and zinc, were not optimal according to the Swedish nutrition recommendations, although food habits were well organized. Most of the women had hardly any physical activities and the need of help and support varied, from daily visits to visits every second week.

  • 280.
    Östbom, Gunilla
    et al.
    Uppsala University, Humanistisk-samhällsvetenskapliga vetenskapsområdet, Faculty of Social Sciences, Department of Domestic Sciences. Textil.
    Svennerstedt, Bengt
    Fibre quality of hemp grown on the Swedish island Gotland2005In: Textiles for Sustainable Developments: The FAO/Escorena International Conferens, 2005, p. 632-Conference paper (Other scientific)
    Abstract [en]

    Title Hemp fibre, a textile fibre from the Swedish island Gotland in the Baltic Sea

    Keywords Hemp, Cannabis Sativa, Textile, Strength, Fineness

    Author (s) Gunilla Östbom1) & Bengt Svennerstedt2)

    Address 1) Department of Domestic Science, Trädgårdsgatan 14, Uppsala University,SE-753 09 UPPSALA, Sweden (corresponding author)2) Biofibre Technology Research Group, Department of JBT, Swedish University of Agricultural Sciences, P.O. Box 86, SE-230 53 ALNARP, Sweden

    Telephone 1) +46 18 471 23 13 (corresponding author)

    Fax 1) +46 18 471 23 21 (corresponding author)

    Mobile 1) +46 70 362 39 71 (corresponding author)

    E-mail 1) Gunilla.Ostbom@ihv.uu.se (corresponding author)2) Bengt.Svennerstedt@jbt.slu.se

    Abstract ID no.(to be assigned by conference organisers)

    Abstract:

    Hemp, Cannabis sativa L has been grown for its fibres for thousands of years. In Sweden it has been prohibited to cultivate hemp for about 40 years, but now it is possible for farmers to grow it again. Before the ban, Gotland, a limestone island in the centre of the Baltic Sea, was the last major growing area in Sweden. At that time the main crop was used for production of rope. During later years, hemp has received increased interest as a sustainable crop and for a multitude of possible uses. To use hemp as a textile fibre, knowledge of the properties of varieties and under different growing conditions is of interest. Fabric made of hemp fibres for clothing coming from China and Rumania can now be seen, but is the quality of hemp cultivated on Gotland also good enough for clothing textiles?

    To be suitable for textile purposes, a fibre should have enough strength, enough fineness, enough length and some friction on the surface of the fibres. These four aspects interact and if one factor is lacking, one or more of the others have to compensate. To be suitable for clothing and not only for coarser textiles, the fibre has to be finer than 0,04 mm and down to 0.01mm in diameter. It also has to have enough strength. There is no doubt that the friction and the length of a hemp fibre, grown almost everywhere, are enough to create a textile product. More interesting is the strength of hemp, since the stronger it is, the finer it can be, and the softer the fabric can be made. Cottonizing of hemp can make the fibres suitable for high quality fabrics.

    This paper focuses on the strength and fineness of hemp fibres from six different varieties, grown on Gotland, on different locations and handled different during the process from seed to fibre. The varieties were Beniko, Futura 75, Fedora 17, Felina 32, USO 31 and Finola. Those varieties are available on the market and not specialized for the soils and climate on Gotland. Therefore it is important to investigate the quality of the fibres. Samples from the varieties were tested according to strength and fineness. The strength varied between 247-570 MPa. Variation was also noted in fibres from different parts of the stem. “Normally” fertilized and not retted, only dried and mechanically decorticated, Futura 75 had the best value in samples from the middle of its stem. The fineness varies also a lot and it is planned to perform tests before this summer.

3456 251 - 280 of 280
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