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Catalonia Inst Energy Res IREC, Jardins Dones Negre 1,2a Pl, St Adria De Besos 08930, Catalonia, Spain..
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2025 (engelsk)Inngår i: ChemSusChem, ISSN 1864-5631, E-ISSN 1864-564X, Vol. 18, nr 4, artikkel-id e202401256Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]
The electrochemical glucose oxidation reaction (GOR) presents an opportunity to produce hydrogen and high-value chemical products. Herein, we investigate the effect of Sn in Ni nanoparticles for the GOR to formic acid (FA). Electrochemical results show that the maximum activity is related to the amount of Ni, as Ni sites are responsible for catalyzing the GOR via the NiOOH/Ni(OH)2 pair. However, the GOR kinetics increases with the amount of Sn, associated with an enhancement of the OH− supply to the catalyst surface for Ni(OH)2 reoxidation to NiOOH. NiSn nanoparticles supported on carbon nanotubes (NiSn/CNT) exhibit excellent current densities and direct GOR via C−C cleavage mechanism, obtaining FA with a Faradaic efficiency (FE) of 93 % at 1.45 V vs. reversible hydrogen electrode. GOR selectivity is further studied by varying the applied potential, glucose concentration, reaction time, and temperature. FE toward FA production decreases due to formic overoxidation to carbonates at low glucose concentrations and high applied potentials, while acetic and lactic acids are obtained with high selectivity at high glucose concentrations and 55 °C. Density functional theory calculations show that the SnO2 facilitates the adsorption of glucose on the surface of Ni and promotes the formation of the catalytic active Ni3+ species.
sted, utgiver, år, opplag, sider
Wiley-VCH Verlagsgesellschaft, 2025
Emneord
Glucose oxidation reaction, Nickel oxohydroxide, Formic acid, Electrochemical oxidation, Hydrogen, Electrochemistry, Nickel, NiSn
HSV kategori
Identifikatorer
urn:nbn:se:uu:diva-555155 (URN)10.1002/cssc.202401256 (DOI)001354110800001 ()39378399 (PubMedID)2-s2.0-85208803448 (Scopus ID)
Forskningsfinansiär
European Regional Development Fund (ERDF), IU16-014206
2025-04-242025-04-242025-04-24bibliografisk kontrollert