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1. Variations in the size and shape of the eye have been observed in many species of fish. As eye size is positively related to visual acuity, larger eyes should favour foraging and detection of predators.
2. However, few studies have examined the variation in eye morphology in relation to the complexity of lake conditions, including environmental perturbation and spatial variation in predation and competition. Such tests are especially important as the degrading of the visual climate is expected due to climate change, where browning, turbidity and variations in structural complexity should set different demands for visual acuity of foraging fish under predation risk.
3. In this study, we tested the variation of the eye size among 667 individuals of an aquatic predator perch, Perca fluviatilis, from littoral and pelagic habitats of 14 lakes. We used Secchi depth to assess the effects of the visual climate of our lake systems, as fish foraging is highly related to visual conditions, and studied eye size variation in relation to the contribution of the pelagic resources to an individual's diet and the risk of predation.
4. Secchi depth, the pelagic contribution to the diet and the percentage of piscivores had significant effects on eye size.
5. These variable outcomes suggest that the lake environment in terms of visual climate, predation landscape and diet are major factors of eye size variation in this generalist predator. As many fish species trade off foraging against predation risk, future studies will show whether the complexity of intra- and interspecific interactions contribute to the variation in eye size in freshwater fish.

1.      Resource polymorphism is common across taxa and can result in alternate ecotypes with specific morphologies, feeding modes, and behaviours that increase performance in a specific habitat. This can result in high intraspecific variation in the expression of specific traits and the extent to which these traits are correlated within a single population. Although metabolic rate influences resource acquisition and the overall pace of life of individuals it is not clear how metabolic rate interact with the larger suite of traits to ultimately determine individual fitness.

2.      We examined the relationship between metabolic rates and the major differences (habitat use, morphology, and resource use) between littoral and pelagic ecotypes of European perch (Perca fluviatilis) from a single lake in Central Sweden.

3.      Standard metabolic rate (SMR) was significantly higher in pelagic perch but did not correlate with resource use or morphology. Maximum metabolic rate (MMR) was not correlated with any of our explanatory variables or with SMR. Aerobic scope (AS) showed the same pattern as SMR, differing across habitats, but contrary to expectations was lower in pelagic perch.

4.      This study helps to establish a framework for future experiments further exploring the drivers of intraspecific differences in metabolism. In addition, since metabolic rates scale with temperature and determine predator energy requirements, our observed differences in SMR across habitats will help determine ecotype-specific vulnerabilities to climate change and differences in top-down predation pressure across habitats.

Inland waters receive and process large amounts of colored organic matter from the terrestrial surroundings. These inputs dramatically affect the chemical, physical, and biological properties of water bodies, as well as their roles as global carbon sinks and sources. However, manipulative studies, especially at ecosystem scale, require large amounts of dissolved organic matter with optical and chemical properties resembling indigenous organic matter. Here, we compared the impacts of two leonardite products (HuminFeed and SuperHume) and a freshly derived reverse osmosis concentrate of organic matter in a set of comprehensive mesocosm- and laboratory-scale experiments and analyses. The chemical properties of the reverse osmosis concentrate and the leonardite products were very different, with leonardite products being low and the reverse osmosis concentrate being high in carboxylic functional groups. Light had a strong impact on the properties of leonardite products, including loss of color and increased particle formation. HuminFeed presented a substantial impact on microbial communities under light conditions, where bacterial production was stimulated and community composition modified, while in dark potential inhibition of bacterial processes was detected. While none of the browning agents inhibited the growth of the tested phytoplankton Gonyostomum semen, HuminFeed had detrimental effects on zooplankton abundance and Daphnia reproduction. We conclude that the effects of browning agents extracted from leonardite, particularly HuminFeed, are in sharp contrast to those originating from terrestrially derived dissolved organic matter. Hence, they should be used with great caution in experimental studies on the consequences of terrestrial carbon for aquatic systems.

Fatty acids are widely used to study trophic interactions in food web assemblages. Generally, it is assumed that there is a very small modification of fatty acids from one trophic step to another, making them suitable as trophic biomarkers. However, recent literature provides evidence that many fishes possess genes encoding enzymes with a role in bioconversion, thus the capability for bioconversion might be more widespread than previously assumed. Nonetheless, empirical evidence for biosynthesis occurring in natural populations remains scarce. In this study, we investigated different feeding types of perch (Perca fluviatilis) that are specialized on specific resources with different levels of highly unsaturated fatty acids (HUFAs), and analyzed the change between HUFA proportions in perch muscle tissue compared to their resources. Perch showed matching levels to their resources for EPA, but ARA and especially DHA were accumulated. Compound-specific stable isotope analyses helped us to identify the origin of HUFA carbon. Our results suggest that perch obtain a substantial amount of DHA via bioconversion when feeding on DHA-poor benthic resources. Thus, our data indicate the capability of bioconversion of HUFAs in a natural freshwater fish population.

1. Stable isotopes represent a unique approach to provide insights into the ecology of organisms. delta C-13 and delta N-15 have specifically been used to obtain information on the trophic ecology and food-web interactions. Trophic discrimination factors (TDF, Delta C-13 and Delta N-15) describe the isotopic fractionation occurring from diet to consumer tissue, and these factors are critical for obtaining precise estimates within any application of delta C-13 and delta N-15 values. It is widely acknowledged that metabolism influences TDF, being responsible for different TDF between tissues of variable metabolic activity (e.g., liver vs. muscle tissue) or species body size (small vs. large). However, the connection between the variation of metabolism occurring within a single species during its ontogeny and TDF has rarely been considered.

2. Here, we conducted a 9-month feeding experiment to report Delta C-13 and Delta N-15 of muscle and liver tissues for several weight classes of Eurasian perch (Perca fluviatilis), a widespread teleost often studied using stable isotopes, but without established TDF for feeding on a natural diet. In addition, we assessed the relationship between the standard metabolic rate (SMR) and TDF by measuring the oxygen consumption of the individuals.

3. Our results showed a significant negative relationship of SMR with Delta C-13, and a significant positive relationship of SMR with Delta N-15 of muscle tissue, but not with TDF of liver tissue. SMR varies inversely with size, which translated into a significantly different TDF of muscle tissue between size classes.

4. In summary, our results emphasize the role of metabolism in shaping-specific TDF (i.e., Delta C-13 and Delta N-15 of muscle tissue) and especially highlight the substantial differences between individuals of different ontogenetic stages within a species. Our findings thus have direct implications for the use of stable isotope data and the applications of stable isotopes in food-web studies.

According to apparent competition theory, sharing a predator should cause indirect interactions among prey that can substantially influence food-web responses to environmental drivers. However, empirical evidence of apparent competition under ongoing environmental change is still scarce. In an 8-week mesocosm experiment, we found that short-term responses of aquatic food webs to increasing productivity were strongly regulated by apparent mutualism between benthic and pelagic prey in the presence of a generalist fish. Following trends in natural systems, increasing productivity in our mesocosms favored the relative abundance of benthic prey. This elicited a shift in fish selectivity from pelagic to benthic prey driven by fish switching behavior which resulted in lower and delayed top-down control on pelagic prey. Our results highlight that apparent competition theory may explain food-web responses across environmental gradients, whereby resulting prey dynamics and stability may highly depend on the foraging behavior exhibited by generalist predators.

The nutritional diversity of resources can affect the adaptive evolution of consumer metabolism and consumer diversification. The omega-3 long-chain polyunsaturated fatty acids eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) have a high potential to affect consumer fitness, through their widespread effects on reproduction, growth and survival. However, few studies consider the evolution of fatty acid metabolism within an ecological context. In this review, we first document the extensive diversity in both primary producer and consumer fatty acid distributions amongst major ecosystems, between habitats and amongst species within habitats. We highlight some of the key nutritional contrasts that can shape behavioural and/or metabolic adaptation in consumers, discussing how consumers can evolve in response to the spatial, seasonal and community-level variation of resource quality. We propose a hierarchical trait-based approach for studying the evolution of consumers' metabolic networks and review the evolutionary genetic mechanisms underpinning consumer adaptation to EPA and DHA distributions. In doing so, we consider how the metabolic traits of consumers are hierarchically structured, from cell membrane function to maternal investment, and have strongly environment-dependent expression. Finally, we conclude with an outlook on how studying the metabolic adaptation of consumers within the context of nutritional landscapes can open up new opportunities for understanding evolutionary diversification.

Fatty acids (FAs) are key nutrients for fitness which take part in multiple physiological processes over the ontogeny of organisms. Yet, we lack evidence on how FA nutrition mediates life-history trade-offs and ontogenetic niche shifts in natural populations. In a field study, we analyzed ontogenetic changes in the FAs of Eurasian perch (Perca fluviatilis L.), a widespread fish that goes through ontogenetic niche shifts and can have high individual niche specialization. Diet explained most of the variation in the FA composition of perch dorsal muscle over early ontogeny (28%), while the total length explained 23%, suggesting that perch significantly regulated FA composition over early ontogeny. Condition explained 1% of the remaining variation. 18:3n-3 (ALA) and 18:4n-3 (SDA) indicated planktivory; 18:1n-7, benthivory; and 22:6n-3 (DHA), piscivory in perch diet. Conversely, perch regulated long-chained polyunsaturated fatty acids (PUFAs), such as 20:5n-3 (EPA), 20:4n-6 (ARA) and 22:6n-3 (DHA) over ontogeny, emphasizing the role of such FAs in early growth and sexual maturation. Adult perch increasingly retained 16:1n-7 and 18:1n-9 suggesting higher energy storage in older perch. Furthermore, differences in DHA availability in diet correlated with intra-cohort differences in perch growth, potentially hindering the overall use of benthic resources and promoting earlier shifts to piscivory in littoral habitats. Overall, this study indicates that in addition to diet, internal regulation may be more important for FA composition than previously thought. Differences between FA needs and FA availability may lead to life-history trade-offs that affect the ecology of consumers, including their niche

Individual specialization is a common phenomenon throughout the animal kingdom. Many studies have identified intraspecific competition as one of the main drivers for individual feeding specialization. These studies have mainly considered the quantity of resources, commonly overlooking qualitative aspects of the diet. For example, highly unsaturated fatty acids of the omega-3 class (omega-3 HUFAs) are related to optimal health and growth in consumers. However, little is known on direct fitness consequences for consumers of natural populations that specialize on high-quality resources, such as those rich in omega-3 HUFAs. Despite being such an important qualitative aspect of the diet, it is still unknown whether natural populations show among-individual variation in their choice on prey items that are either rich or poor in HUFAs, and how it affects individual performances. In this study, we investigated whether there is individual feeding specialization and whether it is related to fitness benefits, in a population of perch (Perca fluviatilis) in the Baltic Sea. The contribution of pelagic planktivorous fish to the diet varied from 17% to 61% among perch individuals, as depicted by stable isotope mixing models. This variation in diet was also qualitative, as the omega-3 HUFA content differed among prey types. Specialization on the high-quality resource pelagic planktivorous fish was associated with the proportions of omega-3 HUFA in the individuals' muscles and individuals among those with the highest proportions of omega-3 HUFAs had the greatest relative gonad weight (gonadosomatic index, GSI), a proxy for reproductive investment. Thus, our results highlight the function of food quality for individual specialization and its potential to have direct fitness benefits, playing a major role in shaping ecological interactions.

Phenotypic divergence in response to divergent natural selection between environments is a common phenomenon in species of freshwater fishes. Intraspecific differentiation is often pronounced between individuals inhabiting lakes versus stream habitats. The different hydrodynamic regimes in the contrasting habitats may promote a variation of body shape, but this could be intertwined with morphological adaptations to a specific foraging mode. Herein, I studied the divergence pattern of the European minnow (Phoxinus phoxinus), a common freshwater fish that has received little attention despite its large distribution. In many Scandinavian mountain lakes, European minnows are considered as being invasive and were found to pose threats to the native fish populations due to resource competition. Minnows were recently found to show phenotypic adaptations in lake versus stream habitats, but the question remained if this divergence pattern is related to differences in resource use. I therefore studied the patterns of minnow divergence in morphology (i.e., using geometric morphometrics) and trophic niches (i.e., using stomach content analyses) in the lake Ånnsjön and its tributaries to link the changes in body morphology to the feeding on specific resources. Lake minnows showed a strong reliance on benthic Cladocera and a more streamlined body shape with a more upward facing snout, whereas stream minnows fed on macroinvertebrates (larvae and adults) to a higher degree and had a deeper body with a snout that was pointed down. Correlations showed a significant relationship of the proportion of macroinvertebrates in the gut and morphological features present in the stream minnows. The results of this study highlight the habitat-specific divergence pattern in morphology and resource use in this ubiquitous freshwater fish. Consequently, interspecific interactions of invasive minnows and the native fish population could differ in the respective food webs and resource competition could target different native fish species in the contrasting habitats.