Logo: to the web site of Uppsala University

uu.sePublications from Uppsala University
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Att lära laga mat: matlagning i hem- och konsumentkunskap
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food, Nutrition and Dietetics. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0002-8104-7323
2016 (Swedish)Conference paper, Oral presentation with published abstract (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
2016.
National Category
Agriculture, Forestry and Fisheries
Identifiers
URN: urn:nbn:se:uu:diva-349194OAI: oai:DiVA.org:uu-349194DiVA, id: diva2:1199924
Conference
Måltidsakademins seminarium för forskare med anknytning till ämnet måltid & hälsa, Uppsala, 19 maj, 2016
Available from: 2018-04-23 Created: 2018-04-23 Last updated: 2025-02-07Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Granberg, Albina

Search in DiVA

By author/editor
Granberg, Albina
By organisation
Department of Food, Nutrition and Dietetics
Agriculture, Forestry and Fisheries

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 161 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf