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Two Modified Questionnaires for the Assessment of Nutrition Impact Symptoms in the Rehabilitation Phase after Burn Injury: A Content Validation Study
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Plastic Surgery. Burn Centre, Department of Plastic and Maxillofacial Surgery, Uppsala University Hospital.ORCID iD: 0000-0003-2806-5159
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food Studies, Nutrition and Dietetics.ORCID iD: 0000-0001-9795-0624
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Pain.ORCID iD: 0000-0001-5680-3388
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Plastic Surgery. Burn Centre, Department of Plastic and Maxillofacial Surgery, Uppsala University Hospital.ORCID iD: 0000-0002-9735-1434
2022 (English)In: European Burn Journal, E-ISSN 2673-1991, Vol. 3, no 1, p. 156-164Article in journal (Refereed) Published
Abstract [en]

Disease Related Appetite Questionnaire (DRAQ) and Eating Symptom Questionnaire(ESQ) are used to assess nutrition impact symptoms, which are symptoms that can negatively affectthe patients’ food intake. However, these questionnaires have not yet been adapted to the needsof patients recovering from burn injuries. Our aim was therefore to develop DRAQ and ESQ forassessments of nutrition impact symptoms after burn injury. A content validation index (I-CVI) foritems included in DRAQ and ESQ, regarding their relevance for possible nutrition impact symptomsin a burn-injured patient (Likert scale 1–4), was performed by an expert review group. A clarityvalidation by expert and non-expert reviewers was carried out. Two of the eleven questions inDRAQ and eight of the fourteen questions in ESQ were not considered relevant and were thereforeremoved from the questionnaires. Five additional questions were added to DRAQ and two to ESQ.A high degree of consensus on relevance (scale-content validity index average, S-CVI/Ave, 0.86 forDRAQ-burn and 0.83 for ESQ-burn) was reached in the expert group. To conclude, it is suggestedthat we use developed forms of DRAQ and ESQ (DRAQ-burn and ESQ-burn) for the assessment ofnutrition impact symptoms, specifically during the rehabilitation phase of burn-injured patients.

Place, publisher, year, edition, pages
MDPI, 2022. Vol. 3, no 1, p. 156-164
Keywords [en]
burn injury, surveys and questionnaires, questionnaire validation, nutrition impact symptoms
National Category
Nutrition and Dietetics
Research subject
Nutrition
Identifiers
URN: urn:nbn:se:uu:diva-487255DOI: 10.3390/ebj3010013ISI: 001126843100001OAI: oai:DiVA.org:uu-487255DiVA, id: diva2:1706524
Funder
Region UppsalaAvailable from: 2022-10-26 Created: 2022-10-26 Last updated: 2026-01-14Bibliographically approved
In thesis
1. Nutritional therapy post-burn injury: Adherence to guidelines and an analysis of nutritional interventions and barriers
Open this publication in new window or tab >>Nutritional therapy post-burn injury: Adherence to guidelines and an analysis of nutritional interventions and barriers
2026 (English)Doctoral thesis, comprehensive summary (Other academic)
Abstract [en]

Objective: Insufficient nutritional intake can impair wound healing and increase the risk of complications post burn. The overall aim of this thesis was to examine nutritional therapy post burn in relation to the extent of the burn. This was accomplished by examining adherence to nutritional guidelines (Study I), documented interventions and barriers (Study II), and symptoms affecting appetite and eating post injury (Study III-IV).

Methods: Study I evaluated documented nutritional therapy in relation to guidelines during first 12 days post burn by conducting medical record review. Study II explored differences in documentation of nutritional interventions and barriers between patients post-minor and major burn by performing medical record review and content analysis. Study III modified questionnaires Disease Related Appetite Questionnaire (DRAQ) and Eating Symptom Questionnaire (ESQ) to measure nutrition impact symptoms (NIS) 6-12 months post burn by undertaken expert panel review, cognitive interviews and expert consultation on terminology. Study IV investigated the differences in prevalence of NIS using questionnaires DRAQ-burn and ESQ-burn.

Results: Study I found low adherence to nutritional guidelines and low adequacy of intake compared to individual goals, particularly after minor burns. Study II showed that interventions targeting meal and meal support were rarely documented compared to medical nutritional therapy, despite most patients having oral intake. Barriers to nutritional therapy were common with fasting and gastrointestinal symptoms being the most frequently documented. Significantly more interventions and barriers were documented for patients post-major burn compared to post-minor burn. In Study III high expert consensus on the adapted questionnaires DRAQ-burn and ESQ-burn was achieved. Study IV revealed prevalences of median 1-2 NIS at 6 months that persisted up to 12 months post injury. There was no difference in the prevalence of NIS post-minor compared to post-major burn.

Conclusions: The overall low adherence to nutritional guidelines, inadequate achievement of individual intake goals, the frequent documentation of barriers to nutritional interventions, and the persistent prevalence of nutrition impact symptoms indicate a risk of insufficient nutritional therapy following burn. The findings highlight the need for continuous nutritional assessment, evaluation and monitoring of nutritional therapy throughout the burn care trajectory regardless of burn extent. 

Place, publisher, year, edition, pages
Uppsala: Acta Universitatis Upsaliensis, 2026. p. 82
Series
Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine, ISSN 1651-6206 ; 2226
Keywords
Burn, Nutrition, Nutritional therapy, Intervention, Barrier, Nutrition impact symptom, guideline
National Category
Clinical Medicine
Research subject
Medical Science
Identifiers
urn:nbn:se:uu:diva-576103 (URN)978-91-513-2717-4 (ISBN)
Public defence
2026-03-06, H:son Holmdahlsalen, Uppsala University hospital, entrance 100, 2nd floor, Dag Hammarskjölds väg 8, Uppsala, 09:15 (English)
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Supervisors
Available from: 2026-02-13 Created: 2026-01-14 Last updated: 2026-02-13

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Dimander, JosefinAndersson, AgnetaMiclescu, AdrianaHuss, Fredrik

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