Logo: to the web site of Uppsala University

uu.sePublications from Uppsala University
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Documented nutritional therapy in relation to nutritional guidelines post burn injury: a retrospective observational study
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Plastic Surgery.ORCID iD: 0000-0003-2806-5159
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food Studies, Nutrition and Dietetics.ORCID iD: 0000-0001-9795-0624
Department of Medicine Huddinge, Karolinska Institutet, 141 52, Stockholm, Sweden.ORCID iD: 0000-0002-7082-9100
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Pain.ORCID iD: 0000-0001-5680-3388
Show others and affiliations
2023 (English)In: Clinical Nutrition ESPEN, E-ISSN 2405-4577, Vol. 56, p. 222-229Article in journal (Refereed) Published
Abstract [en]

Background & aims: Intensive nutritional therapy is an essential component of burn care. Regardingpost-minor burn injuries, the literature is lacking. The aim of this study was to evaluate documentednutritional therapy in relation to international guidelines after both minor and major burn injuries. The secondary aim of this study was to evaluate the adequacy of energy and protein intake compared toindividual nutritional goals post-burn injury.

Methods: A retrospective observational single-centre study including patients admitted between 2017and 2019 at a burn centre in Sweden was performed. The patients included in the study were >18 years old and in need of hospital care for > 72 h post-burn injury. Information about patients' demographics,nutritional therapy, and clinical characteristics of burn injury was collected. The patients were dividedaccording to total body surface area burnt (TBSA %) into minor burn injuries (TBSA <20%) and major burninjuries (TBSA >20%). Descriptive statistics were used to analyse data. Adherence to guidelines wasestablished by comparing 24 nutritional therapy recommendations to documented treatment. If documented nutritional treatment were in accordance with guidelines, adherence was considered high(>80%), moderate (60-79.9%) or low (<59.9%).

Results: One hundred thirty-four patients were included, 90 patients with minor burn injuries and 44patients with major burn injuries. Documented adherence to the nutritional guideline was overall low.After minor burn injury, 8% (2/24) of nutritional therapy recommendations had a high adherence (fatintake <35% of total energy intake and enteral nutrition as prioritized feeding route), 17% (4/24) amoderate adherence, and 75% (18/24) a low adherence. In patients treated after a major burn injury,there were two recommendations with documented high adherence (Vitamin C and Zinc); 25% (6/24)had moderate adherence, and 67% (16/24) had low adherence. In addition, quite a large amount ofmissing data was found.Adequacy of documented nutritional intake, compared to the individual documented goal, was 78%(±23%) for energy and 66% (±22%) for protein after minor burn injury. After major burn injury, the adequacy was 89% (±21%) for energy and 78% (±19%) for protein, respectively.

Conclusions: This study revealed low adherence to nutritional guidelines in patients treated for minorand major burn injuries. Compared to major burn injuries, lower documented adequacy for both energyand proteins was found in minor burn injuries. Given the disparity between guidelines and documentednutritional therapy, and the lack of specific guidelines for minor burn injuries, there could be aconsiderable risk of inadequate nutritional therapy post-burn injury.

Place, publisher, year, edition, pages
Elsevier, 2023. Vol. 56, p. 222-229
National Category
Anesthesiology and Intensive Care
Research subject
Nutrition
Identifiers
URN: urn:nbn:se:uu:diva-508395DOI: 10.1016/j.clnesp.2023.06.003ISI: 001027857900001PubMedID: 37344077OAI: oai:DiVA.org:uu-508395DiVA, id: diva2:1784857
Available from: 2023-07-31 Created: 2023-07-31 Last updated: 2026-01-14Bibliographically approved
In thesis
1. Nutritional therapy post-burn injury: Adherence to guidelines and an analysis of nutritional interventions and barriers
Open this publication in new window or tab >>Nutritional therapy post-burn injury: Adherence to guidelines and an analysis of nutritional interventions and barriers
2026 (English)Doctoral thesis, comprehensive summary (Other academic)
Abstract [en]

Objective: Insufficient nutritional intake can impair wound healing and increase the risk of complications post burn. The overall aim of this thesis was to examine nutritional therapy post burn in relation to the extent of the burn. This was accomplished by examining adherence to nutritional guidelines (Study I), documented interventions and barriers (Study II), and symptoms affecting appetite and eating post injury (Study III-IV).

Methods: Study I evaluated documented nutritional therapy in relation to guidelines during first 12 days post burn by conducting medical record review. Study II explored differences in documentation of nutritional interventions and barriers between patients post-minor and major burn by performing medical record review and content analysis. Study III modified questionnaires Disease Related Appetite Questionnaire (DRAQ) and Eating Symptom Questionnaire (ESQ) to measure nutrition impact symptoms (NIS) 6-12 months post burn by undertaken expert panel review, cognitive interviews and expert consultation on terminology. Study IV investigated the differences in prevalence of NIS using questionnaires DRAQ-burn and ESQ-burn.

Results: Study I found low adherence to nutritional guidelines and low adequacy of intake compared to individual goals, particularly after minor burns. Study II showed that interventions targeting meal and meal support were rarely documented compared to medical nutritional therapy, despite most patients having oral intake. Barriers to nutritional therapy were common with fasting and gastrointestinal symptoms being the most frequently documented. Significantly more interventions and barriers were documented for patients post-major burn compared to post-minor burn. In Study III high expert consensus on the adapted questionnaires DRAQ-burn and ESQ-burn was achieved. Study IV revealed prevalences of median 1-2 NIS at 6 months that persisted up to 12 months post injury. There was no difference in the prevalence of NIS post-minor compared to post-major burn.

Conclusions: The overall low adherence to nutritional guidelines, inadequate achievement of individual intake goals, the frequent documentation of barriers to nutritional interventions, and the persistent prevalence of nutrition impact symptoms indicate a risk of insufficient nutritional therapy following burn. The findings highlight the need for continuous nutritional assessment, evaluation and monitoring of nutritional therapy throughout the burn care trajectory regardless of burn extent. 

Place, publisher, year, edition, pages
Uppsala: Acta Universitatis Upsaliensis, 2026. p. 82
Series
Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine, ISSN 1651-6206 ; 2226
Keywords
Burn, Nutrition, Nutritional therapy, Intervention, Barrier, Nutrition impact symptom, guideline
National Category
Clinical Medicine
Research subject
Medical Science
Identifiers
urn:nbn:se:uu:diva-576103 (URN)978-91-513-2717-4 (ISBN)
Public defence
2026-03-06, H:son Holmdahlsalen, Uppsala University hospital, entrance 100, 2nd floor, Dag Hammarskjölds väg 8, Uppsala, 09:15 (English)
Opponent
Supervisors
Available from: 2026-02-13 Created: 2026-01-14 Last updated: 2026-02-13

Open Access in DiVA

fulltext(389 kB)1353 downloads
File information
File name FULLTEXT01.pdfFile size 389 kBChecksum SHA-512
2ba80da6f8811f931b8845e385c5e4eeee028f7edd13d141a063a176b89a0b6b718a9a5a819d417d80157995ff08b34377b88f4c2d6b1fe4ea99cd95cb152eab
Type fulltextMimetype application/pdf
Suppl.TableA-B(136 kB)5 downloads
File information
File name ATTACHMENT01.pdfFile size 136 kBChecksum SHA-512
3d6bea3bbac8a4147ec77b6755a5764487ebac8c977318394b9109080673af944abcc860499f3d58acbf5ca53203c0b875244376f50461e36ec59153bf1ce41f
Type attachmentMimetype application/pdf

Other links

Publisher's full textPubMed

Authority records

Dimander, JosefinAndersson, AgnetaMiclescu, AdrianaHuss, Fredrik

Search in DiVA

By author/editor
Dimander, JosefinAndersson, AgnetaLindqvist, CatarinaMiclescu, AdrianaHuss, Fredrik
By organisation
Plastic SurgeryDepartment of Food Studies, Nutrition and DieteticsPain
In the same journal
Clinical Nutrition ESPEN
Anesthesiology and Intensive Care

Search outside of DiVA

GoogleGoogle Scholar
Total: 1358 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

doi
pubmed
urn-nbn

Altmetric score

doi
pubmed
urn-nbn
Total: 243 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf