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Nutritional interventions and barriers for patients early after burn injury: A retrospective evaluation of medical records
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Plastic Surgery. Burn Centre, Department of Plastic and Maxillofacial Surgery, Uppsala University Hospital, 751 85 Uppsala, Sweden.ORCID iD: 0000-0003-2806-5159
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food Studies, Nutrition and Dietetics.ORCID iD: 0000-0001-9795-0624
Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Plastic Surgery. Burn Centre, Department of Plastic and Maxillofacial Surgery, Uppsala University Hospital, 751 85 Uppsala, Sweden.ORCID iD: 0000-0002-9735-1434
2025 (English)In: Clinical Nutrition Open Science, E-ISSN 2667-2685, Vol. 62, p. 218-232Article in journal (Refereed) Published
Abstract [en]

Background & aims Inadequate intake and barriers to nutritional therapy are challenges in burn care. Post-burn injury nutritional care practices are rarely reported, particularly after minor injuries. The aim of this study was to describe nutritional interventions, identify barriers to nutritional intervention, and compare the documentation of nutrition for patients after minor and major burn injuries.

Methods A retrospective single-centre medical record review was conducted on patients aged 18 and older who were admitted for more than 72 h between 2017 and 2019 at one of Sweden's two national burn centres. A content analysis and descriptive statistics were used to analyse the data, and differences were explored between patients with minor and major burn injuries.

Results A total of 134 patients were included in the study: 90 patients had minor burn injuries (mean total burn surface area (TBSA) 8.1 % ± 5.0), and 44 patients had major burn injuries (mean TBSA 37.8 % ± 17.2). Nutritional supplement therapy (93 %) and nutrition prescription (91 %) were the most common interventions. Interventions targeting meals and snacks (43 %) and meal support (40 %), were documented less frequently. Fasting (93 %) and gastrointestinal symptoms (49 %) were the most common barriers.Significantly more interventions (including enteral/parenteral nutrition, and vitamin/mineral supplementation) and barriers (primarily related to enteral nutrition and fasting) were documented for patients with major burn injuries.

Conclusion This study concludes that while most patients have oral intake, vitamin and mineral supplementation and medical nutritional therapy were more frequently documented than meal/snack interventions and meal support. The lack of dietary interventions, whether unperformed or undocumented, needs further investigation. Frequent documentation of barriers to nutritional interventions suggests that patients post-burn injury are at risk of inadequate energy and protein intake. Therefore, emphasising nutritional therapy and its documentation in post-burn care is crucial, regardless of burn severity.

Place, publisher, year, edition, pages
Elsevier, 2025. Vol. 62, p. 218-232
National Category
Surgery Nutrition and Dietetics Nursing
Research subject
Medical Science
Identifiers
URN: urn:nbn:se:uu:diva-564219DOI: 10.1016/j.nutos.2025.06.007Scopus ID: 2-s2.0-105009607214OAI: oai:DiVA.org:uu-564219DiVA, id: diva2:1986122
Available from: 2025-07-30 Created: 2025-07-30 Last updated: 2026-01-14Bibliographically approved
In thesis
1. Nutritional therapy post-burn injury: Adherence to guidelines and an analysis of nutritional interventions and barriers
Open this publication in new window or tab >>Nutritional therapy post-burn injury: Adherence to guidelines and an analysis of nutritional interventions and barriers
2026 (English)Doctoral thesis, comprehensive summary (Other academic)
Abstract [en]

Objective: Insufficient nutritional intake can impair wound healing and increase the risk of complications post burn. The overall aim of this thesis was to examine nutritional therapy post burn in relation to the extent of the burn. This was accomplished by examining adherence to nutritional guidelines (Study I), documented interventions and barriers (Study II), and symptoms affecting appetite and eating post injury (Study III-IV).

Methods: Study I evaluated documented nutritional therapy in relation to guidelines during first 12 days post burn by conducting medical record review. Study II explored differences in documentation of nutritional interventions and barriers between patients post-minor and major burn by performing medical record review and content analysis. Study III modified questionnaires Disease Related Appetite Questionnaire (DRAQ) and Eating Symptom Questionnaire (ESQ) to measure nutrition impact symptoms (NIS) 6-12 months post burn by undertaken expert panel review, cognitive interviews and expert consultation on terminology. Study IV investigated the differences in prevalence of NIS using questionnaires DRAQ-burn and ESQ-burn.

Results: Study I found low adherence to nutritional guidelines and low adequacy of intake compared to individual goals, particularly after minor burns. Study II showed that interventions targeting meal and meal support were rarely documented compared to medical nutritional therapy, despite most patients having oral intake. Barriers to nutritional therapy were common with fasting and gastrointestinal symptoms being the most frequently documented. Significantly more interventions and barriers were documented for patients post-major burn compared to post-minor burn. In Study III high expert consensus on the adapted questionnaires DRAQ-burn and ESQ-burn was achieved. Study IV revealed prevalences of median 1-2 NIS at 6 months that persisted up to 12 months post injury. There was no difference in the prevalence of NIS post-minor compared to post-major burn.

Conclusions: The overall low adherence to nutritional guidelines, inadequate achievement of individual intake goals, the frequent documentation of barriers to nutritional interventions, and the persistent prevalence of nutrition impact symptoms indicate a risk of insufficient nutritional therapy following burn. The findings highlight the need for continuous nutritional assessment, evaluation and monitoring of nutritional therapy throughout the burn care trajectory regardless of burn extent. 

Place, publisher, year, edition, pages
Uppsala: Acta Universitatis Upsaliensis, 2026. p. 82
Series
Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine, ISSN 1651-6206 ; 2226
Keywords
Burn, Nutrition, Nutritional therapy, Intervention, Barrier, Nutrition impact symptom, guideline
National Category
Clinical Medicine
Research subject
Medical Science
Identifiers
urn:nbn:se:uu:diva-576103 (URN)978-91-513-2717-4 (ISBN)
Public defence
2026-03-06, H:son Holmdahlsalen, Uppsala University hospital, entrance 100, 2nd floor, Dag Hammarskjölds väg 8, Uppsala, 09:15 (English)
Opponent
Supervisors
Available from: 2026-02-13 Created: 2026-01-14 Last updated: 2026-02-13

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Dimander, JosefinAndersson, AgnetaHuss, Fredrik

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