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Nordic Nutrition Recommendations 2023: Integrating Environmental Aspects
Blomhoff, Rune
University of Oslo.
Andersen, Rikke
Danish Technical University.
Arnesen, Erik Kristoffer
University of Oslo.
Christensen, Jacob Juel
University of Oslo.
Eneroth, Hanna
Livsmedelsverket.
Erkkola, Maijaliisa
University of Helsinki.
Gudanaviciene, Ieva
Halldórsson, Þórhallur Ingi
University of Iceland.
Høyer-Lund, Anne
Norweigian Directorate of Health.
Warensjö Lemming, Eva
Uppsala University, Disciplinary Domain of Humanities and Social Sciences, Faculty of Social Sciences, Department of Food Studies, Nutrition and Dietetics. Uppsala University, Disciplinary Domain of Medicine and Pharmacy, Faculty of Medicine, Department of Surgical Sciences, Medical epidemiology.
ORCID iD:
0000-0002-0149-452x
Meltzer, Helle-Margrete
Norweigian Institute of Public Health.
Pitsi, Tagli
Talinn University.
Schwab, Ursula
University of Eastern Finland, Koupio.
Siksna, Inese
Institute of Food safety, Animal Health and Environment, Latvia.
Þórsdóttir, Inga
University of Iceland.
Trolle, Ellen
Danish Technical University.
Show others and affiliations
2023 (English)
Book (Other academic)
Place, publisher, year, edition, pages
Copenhagen: Nordisk Ministerråd, 2023. , p. 374
Series
Nord ; 2023:003
National Category
Nutrition and Dietetics Public Health, Global Health and Social Medicine
Identifiers
URN:
urn:nbn:se:uu:diva-536979
DOI:
10.6027/nord2023-003
ISBN:
978-92-893-7534-4 (electronic)
ISBN:
978-92-893-7533-7 (electronic)
ISBN:
978-92-893-7722-5 (print)
OAI: oai:DiVA.org:uu-536979
DiVA, id:
diva2:1892179
Available from:
2024-08-26
Created:
2024-08-26
Last updated:
2025-11-26
Bibliographically approved
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Warensjö Lemming, Eva
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